What is "poke Hut"'s health inspection score?

"poke Hut" has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "poke Hut" last inspected?

"poke Hut" was last inspected on January 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "poke Hut" have?

"poke Hut" has 30 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "poke Hut" safe to eat at?

"poke Hut" has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "poke Hut" serve?

"poke Hut" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"poke Hut"

Name: "poke Hut"
Address: 1509 RACE ST, Cincinnati, 45202
Rating: 0

1509 RACE ST, Cincinnati

Data may be outdated — inspected 1/5/2024

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0Poor

American•OVER-THE-RHINE

Ranked #282 of 293 in OVER-THE-RHINEBetter than 17% of american restaurants

Stable

3 inspections

Last: Jan 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-121

Final Score

Impact Breakdown

High Priority

-62 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1509 RACE ST, Cincinnati, FL 45202

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Violation Timeline

Jun 2023

1 inspections

6 high priority

3 intermediate

3 basic

Jun

Jul 2023

1 inspections

5 high priority

2 intermediate

2 basic

Jan 2024

1 inspections

7 high priority

2 intermediate

Jan

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatest

7 High2 Med

9 total

20/100inspection score

−80 pts

High Priority (7)

−70 pts

3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10
3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10
3717-1-03.4(I)(1)"3717-1-03.4(I)(1) - Violation - Time as a public health control Written procedures for time as a public health control improper or unavailable."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10

Intermediate (2)

−10 pts

3717-1-04.4(S)(1)"3717-1-04.4(S)(1) - Violation - Single-service/ use articles-use limitation. Single-service or single-use articles were reused. "−5
3717-1-05.1(S)(2)"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."−5

Base deductions−80 pts

Jul 23

Routine Inspection

5 High2 Med2 Basic

9 total

36/100inspection score

−64 pts

High Priority (5)

−50 pts

3717-1-03.4(I)(1)"3717-1-03.4(I)(1) - Violation - Time as a public health control Written procedures for time as a public health control improper or unavailable."−10
3717-1-03.3(F)"3717-1-03.3(F) - Violation - Records Creation and Retention-Freezing There was no documentation of parasite destruction by the operator or supplier for fish that are served raw or undercooked."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10

Intermediate (2)

−10 pts

3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Basic (2)

−4 pts

3717-1-02.4(C)(8)"3717-1-02.4(C)(8) - Violation - PIC Duties-cooling The person in charge failed to ensure that employees used proper methods to rapidly cool TCS foods."−2
3717-1-02.2(D)"3717-1-02.2(D) - Violation - Hands and arms-where to wash (handwashing) Food employee(s) were not washing hands in a handwashing sink."−2

Base deductions−64 pts

Jun 23

Routine Inspection

6 High3 Med3 Basic

12 total

19/100inspection score

−81 pts

High Priority (6)

−60 pts

3717-1-03.4(I)(1)"3717-1-03.4(I)(1) - Violation - Time as a public health control Written procedures for time as a public health control improper or unavailable."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.3(F)"3717-1-03.3(F) - Violation - Records Creation and Retention-Freezing There was no documentation of parasite destruction by the operator or supplier for fish that are served raw or undercooked."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10

Intermediate (3)

−15 pts

3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5

Basic (3)

−6 pts

3717-1-02.2(D)"3717-1-02.2(D) - Violation - Hands and arms-where to wash (handwashing) Food employee(s) were not washing hands in a handwashing sink."−2
3717-1-02.2(D)"3717-1-02.2(D) - Violation - Hands and arms-where to wash (handwashing) Food employee(s) were not washing hands in a handwashing sink."−2
3717-1-02.4(C)(8)"3717-1-02.4(C)(8) - Violation - PIC Duties-cooling The person in charge failed to ensure that employees used proper methods to rapidly cool TCS foods."−2

Base deductions−81 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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