What is "the Ac Hotel By Marriott"'s health inspection score?

"the Ac Hotel By Marriott" has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "the Ac Hotel By Marriott" last inspected?

"the Ac Hotel By Marriott" was last inspected on December 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "the Ac Hotel By Marriott" have?

"the Ac Hotel By Marriott" has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "the Ac Hotel By Marriott" safe to eat at?

"the Ac Hotel By Marriott" has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "the Ac Hotel By Marriott" serve?

"the Ac Hotel By Marriott" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"the Ac Hotel By Marriott"

Name: "the Ac Hotel By Marriott"
Address: 135 JOE NUXHALL WY, Cincinnati, 45202
Rating: 33

135 JOE NUXHALL WY, Cincinnati

Data may be outdated — inspected 12/15/2023

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American•DOWNTOWN

Ranked #837 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Declining

2 inspections

Last: Dec 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-33 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

135 JOE NUXHALL WY, Cincinnati, FL 45202

Open in Maps

View Menu Order Online

Inspection History

2 records on file

2 Routine

Dec 23

Routine InspectionLatest

4 High2 Med

6 total

50/100inspection score

−50 pts

High Priority (4)

−40 pts

3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10
3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10
3717-1-03.2(C)(1)(a)"3717-1-03.2(C)(1)(a) - Violation - Preventing Contamination by Separation, Packaging, and Segregation Ready-to-eat food was not protected from cross-contamination by raw animal food."−10

Intermediate (2)

−10 pts

3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5
3717-1-04.4(L)"3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperature The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils."−5

Base deductions−50 pts

Jun 23

Routine Inspection

2 High2 Med

4 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10

Intermediate (2)

−10 pts

3717-1-04.5(B)(4)(e)"3717-1-04.5(B)(4)(e) - Violation - Cleaning frequency-TCS-Storage Equipment Food storage equipment is not cleaned frequently enough."−5
3717-1-04.5(B)(4)(e)"3717-1-04.5(B)(4)(e) - Violation - Cleaning frequency-TCS-Storage Equipment Food storage equipment is not cleaned frequently enough."−5

Base deductions−30 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Cincinnati American Restaurants Best in Cincinnati All Ohio Restaurants