What is "cincinnati Shakespeare Company"'s health inspection score?

"cincinnati Shakespeare Company" has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "cincinnati Shakespeare Company" last inspected?

"cincinnati Shakespeare Company" was last inspected on January 30, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "cincinnati Shakespeare Company" have?

"cincinnati Shakespeare Company" has 4 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "cincinnati Shakespeare Company" safe to eat at?

"cincinnati Shakespeare Company" has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "cincinnati Shakespeare Company" serve?

"cincinnati Shakespeare Company" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"cincinnati Shakespeare Company"

Name: "cincinnati Shakespeare Company"
Address: 1195 ELM ST, Cincinnati, 45202
Rating: 48

1195 ELM ST, Cincinnati

Data may be outdated — inspected 1/30/2024

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0Poor

American•OVER-THE-RHINE

Ranked #243 of 293 in OVER-THE-RHINEBetter than 17% of american restaurants

Unknown

1 inspection

Last: Jan 30, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-20 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1195 ELM ST, Cincinnati, FL 45202

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Inspection History

1 record on file

1 Routine

Jan 24

Routine InspectionLatest

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

3717-1-07.1(C)(1)"3717-1-07.1(C)(1) - Violation - Poisonous/toxic material-use as to law and label The operator is using a poisonous/toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturers directions. "−10
3717-1-07.1(C)(1)"3717-1-07.1(C)(1) - Violation - Poisonous/toxic material-use as to law and label The operator is using a poisonous/toxic substance that is not approved for use in a food facility and/ or the substance is not being used according to law, conditions of licensing or to the manufacturers directions. "−10

Intermediate (1)

−5 pts

3717-1-04.8(F)"3717-1-04.8(F) - Violation - Storage-prohibitions. Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area."−5

Basic (1)

−2 pts

3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2

Base deductions−27 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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