What is "the Butcher And Barrel"'s health inspection score?

"the Butcher And Barrel" has a SafeDine safety score of 31 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "the Butcher And Barrel" last inspected?

"the Butcher And Barrel" was last inspected on January 4, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "the Butcher And Barrel" have?

"the Butcher And Barrel" has 24 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "the Butcher And Barrel" safe to eat at?

"the Butcher And Barrel" has a safety score of 31/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "the Butcher And Barrel" serve?

"the Butcher And Barrel" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"the Butcher And Barrel"

Name: "the Butcher And Barrel"
Address: 700 RACE ST, Cincinnati, 45202
Rating: 31

700 RACE ST, Cincinnati

Data may be outdated — inspected 1/4/2024

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0Poor

American•DOWNTOWN

Ranked #879 of 1000 in DOWNTOWNBetter than 17% of american restaurants

Improving

2 inspections

Last: Jan 4, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-98

Final Score

Impact Breakdown

High Priority

-45 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+49 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 2/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (31/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

700 RACE ST, Cincinnati, FL 45202

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Inspection History

2 records on file

2 Routine

Jan 24

Routine InspectionLatest

3 High2 Med2 Basic

7 total

56/100inspection score

−44 pts

High Priority (3)

−30 pts

3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.4(K)(2)"3717-1-03.4(K)(2) - Violation - ROP w/out Variance-HACCP Plan Packaging TCS food using ROP method with inadequate or no HACCP plan."−10
3717-1-03.4(K)(2)"3717-1-03.4(K)(2) - Violation - ROP w/out Variance-HACCP Plan Packaging TCS food using ROP method with inadequate or no HACCP plan."−10

Intermediate (2)

−10 pts

3717-1-04.4(D)"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."−5
3717-1-04.3(B)(1)"3717-1-04.3(B)(1) - Violation - Fixed equipment installation-spacing or sealing. Fixed equipment was not properly installed."−5

Basic (2)

−4 pts

3717-1-06.2(I)(3)"3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areas The light intensity was <50 foot candles in food prep or other area where employee safety is a factor."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2

Base deductions−44 pts

Jun 23

Routine Inspection

7 High5 Med5 Basic

17 total

0/100inspection score

−105 pts

High Priority (7)

−70 pts

3717-1-03.2(J)"3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface."−10
3717-1-03.4(K)(2)"3717-1-03.4(K)(2) - Violation - ROP w/out Variance-HACCP Plan Packaging TCS food using ROP method with inadequate or no HACCP plan."−10
3717-1-07.0(B)"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10

Intermediate (5)

−25 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.3(B)(2)"3717-1-04.3(B)(2) - Violation - Fixed equipment installation-spacing or sealing Equipment is not sealed to the surface or allow for ease of cleaning."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.4(A)(2)"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "−5
3717-1-04.1(J)"3717-1-04.1(J) - Violation - Ventilation Hood System-Filters Filters or other grease extracting equipment were not designed to be cleaned or replaced. "−5

Basic (5)

−10 pts

3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2
3717-1-06.2(B)"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availability Each handwashing lavatory did not have a supply of hand cleanser."−2
3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2
3717-1-20 (B)"3717-1-20.0(B) - Violation - Replacement of existing facilities and equipment Existing equipment/facilities constitute a public health hazard and must be replaced."−2

Base deductions−105 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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