What is "taste Of Belgium - Banks"'s health inspection score?

"taste Of Belgium - Banks" has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "taste Of Belgium - Banks" last inspected?

"taste Of Belgium - Banks" was last inspected on January 16, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "taste Of Belgium - Banks" have?

"taste Of Belgium - Banks" has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "taste Of Belgium - Banks" safe to eat at?

"taste Of Belgium - Banks" has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "taste Of Belgium - Banks" serve?

"taste Of Belgium - Banks" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"taste Of Belgium - Banks"

Name: "taste Of Belgium - Banks"
Address: 16 W FREEDOM WY, Cincinnati, 45202
Rating: 56

16 W FREEDOM WY, Cincinnati

Data may be outdated — inspected 1/16/2024

▲Improving

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0Fair

American•DOWNTOWN

Ranked #744 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Improving

3 inspections

Last: Jan 16, 2024

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storageHigh Priority

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+24 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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16 W FREEDOM WY, Cincinnati, FL 45202

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Violation Timeline

May 2023

1 inspections

2 high priority

2 intermediate

May

Nov 2023

1 inspections

3 high priority

1 intermediate

Jan 2024

1 inspections

1 basic

Jan

Inspection History

3 records on file

1 Complaint2 Routine

Jan 24

Complaint InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3717-1-06.1(M)(1)"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protected Outer openings of a food facility were not protected against the entry of insects and rodents."−2

Base deductions−2 pts

Nov 23

Routine Inspection

3 High1 Med

4 total

65/100inspection score

−35 pts

High Priority (3)

−30 pts

3717-1-03.2(M)(5)"3717-1-03.2(M)(5) - Violation - Wiping cloth-use limitations Container of wiping cloth solution is stored on the floor or in a manner that allows for contamination of food, utensils, equipment, linens and single use articles."−10
3717-1-03.2(M)(5)"3717-1-03.2(M)(5) - Violation - Wiping cloth-use limitations Container of wiping cloth solution is stored on the floor or in a manner that allows for contamination of food, utensils, equipment, linens and single use articles."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10

Intermediate (1)

−5 pts

3717-1-04.4(L)"3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperature The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils."−5

Base deductions−35 pts

May 23

Routine Inspection

2 High2 Med

4 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10

Intermediate (2)

−10 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.4(N)"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."−5

Base deductions−30 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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