What is "ethio Eritrean Flirt Bar, Llc"'s health inspection score?

"ethio Eritrean Flirt Bar, Llc" has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "ethio Eritrean Flirt Bar, Llc" last inspected?

"ethio Eritrean Flirt Bar, Llc" was last inspected on November 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "ethio Eritrean Flirt Bar, Llc" have?

"ethio Eritrean Flirt Bar, Llc" has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "ethio Eritrean Flirt Bar, Llc" safe to eat at?

"ethio Eritrean Flirt Bar, Llc" has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "ethio Eritrean Flirt Bar, Llc" serve?

"ethio Eritrean Flirt Bar, Llc" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"ethio Eritrean Flirt Bar, Llc"

Name: "ethio Eritrean Flirt Bar, Llc"
Address: 5070 CROOKSHANK RD, Cincinnati, 45238
Rating: 68

5070 CROOKSHANK RD, Cincinnati

Data may be outdated — inspected 11/30/2023

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0Fair

American•WESTWOOD

Ranked #138 of 164 in WESTWOODBetter than 17% of american restaurants

Stable

3 inspections

Last: Nov 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5070 CROOKSHANK RD, Cincinnati, FL 45238

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Violation Timeline

Apr 2023

1 inspections

3 basic

Apr

Nov 2023

2 inspections

5 basic

Inspection History

3 records on file

3 Routine

Nov 23

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3717-1-06.1(M)(3)"3717-1-06.1(M)(3) - Violation - Facilities-windows, doors protected Windows or doors were not protected against insects and rodents."−2
3717-1-06.4(F)"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."−2

Base deductions−4 pts

Nov 23

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3717-1-06.4(F)"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."−2
3717-1-06.1(M)(3)"3717-1-06.1(M)(3) - Violation - Facilities-windows, doors protected Windows or doors were not protected against insects and rodents."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−6 pts

Apr 23

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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