What is "hyatt Regency Cincinnati Market"'s health inspection score?

"hyatt Regency Cincinnati Market" has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "hyatt Regency Cincinnati Market" last inspected?

"hyatt Regency Cincinnati Market" was last inspected on November 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "hyatt Regency Cincinnati Market" have?

"hyatt Regency Cincinnati Market" has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "hyatt Regency Cincinnati Market" safe to eat at?

"hyatt Regency Cincinnati Market" has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "hyatt Regency Cincinnati Market" serve?

"hyatt Regency Cincinnati Market" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"hyatt Regency Cincinnati Market"

Name: "hyatt Regency Cincinnati Market"
Address: 151 W 5TH ST, Cincinnati, 45202
Rating: 48

151 W 5TH ST, Cincinnati

Data may be outdated — inspected 11/27/2023

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0Poor

American•DOWNTOWN

Ranked #853 of 1000 in DOWNTOWNBetter than 17% of american restaurants

Declining

2 inspections

Last: Nov 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Food storageHigh Priority

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-20 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

151 W 5TH ST, Cincinnati, FL 45202

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Inspection History

2 records on file

2 Routine

Nov 23

Routine InspectionLatest

2 High1 Med3 Basic

6 total

69/100inspection score

−31 pts

High Priority (2)

−20 pts

3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10
3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10

Intermediate (1)

−5 pts

3717-1-04.1(C)"3717-1-04.1(C) - Violation - Food Contact Surfaces Cleanability Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices."−5

Basic (3)

−6 pts

3717-1-06.4(F)"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."−2
3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2
3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2

Base deductions−31 pts

Jun 23

Routine Inspection

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10

Base deductions−20 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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