What is "nippert W 100 Level Stand 1"'s health inspection score?

"nippert W 100 Level Stand 1" has a SafeDine safety score of 20 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "nippert W 100 Level Stand 1" last inspected?

"nippert W 100 Level Stand 1" was last inspected on November 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "nippert W 100 Level Stand 1" have?

"nippert W 100 Level Stand 1" has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "nippert W 100 Level Stand 1" safe to eat at?

"nippert W 100 Level Stand 1" has a safety score of 20/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "nippert W 100 Level Stand 1" serve?

"nippert W 100 Level Stand 1" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"nippert W 100 Level Stand 1"

Name: "nippert W 100 Level Stand 1"
Address: 2700 BEARCAT WY, Cincinnati, 45221
Rating: 20

2700 BEARCAT WY, Cincinnati

Data may be outdated — inspected 11/9/2023

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0Poor

American•CUF

Ranked #170 of 180 in CUFBetter than 22% of american restaurants

Declining

2 inspections

Last: Nov 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-80

Final Score

Impact Breakdown

High Priority

-45 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-39 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2700 BEARCAT WY, Cincinnati, FL 45221

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Inspection History

2 records on file

2 Routine

Nov 23

Routine InspectionLatest

6 High

6 total

40/100inspection score

−60 pts

High Priority (6)

−60 pts

3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-03.2(Y)"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."−10
3717-1-03.2(Y)"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."−10

Base deductions−60 pts

Sep 23

Routine Inspection

2 High1 Med

3 total

75/100inspection score

−25 pts

High Priority (2)

−20 pts

3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10

Intermediate (1)

−5 pts

3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5

Base deductions−25 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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