What is "aladdin's Eatery"'s health inspection score?

"aladdin's Eatery" has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "aladdin's Eatery" last inspected?

"aladdin's Eatery" was last inspected on September 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "aladdin's Eatery" have?

"aladdin's Eatery" has 15 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "aladdin's Eatery" safe to eat at?

"aladdin's Eatery" has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "aladdin's Eatery" serve?

"aladdin's Eatery" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"aladdin's Eatery"

Name: "aladdin's Eatery"
Address: 3664 EDWARDS RD, Cincinnati, 45208
Rating: 32

3664 EDWARDS RD, Cincinnati

Data may be outdated — inspected 9/27/2023

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0Poor

American•HYDE PARK

Ranked #193 of 245 in HYDE PARKBetter than 17% of american restaurants

Improving

2 inspections

Last: Sep 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-68

Final Score

Impact Breakdown

High Priority

-29 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+74 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3664 EDWARDS RD, Cincinnati, FL 45208

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Inspection History

2 records on file

2 Routine

Sep 23

Routine InspectionLatest

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10

Intermediate (1)

−5 pts

3717-1-04.5(B)(1)(e)"3717-1-04.5(B)(1)(e) - Violation - Cleaning frequency-miscellaneous Food-contact surfaces or utensils not cleaned when they were contaminated."−5

Base deductions−15 pts

Apr 23

Routine Inspection

6 High5 Med2 Basic

13 total

11/100inspection score

−89 pts

High Priority (6)

−60 pts

3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.2(A)(2)"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."−10
3717-1-03.2(A)(2)"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE Food Food employee was touching ready-to-eat food with bare hands."−10

Intermediate (5)

−25 pts

3717-1-05.4(P)"3717-1-05.4(P) - Violation - Refuse/recyclables/returnables-unnecessary items Storage area and enclosure for refuse/recyclables/returnables is not clean or free of unnecessary items."−5
3717-1-05.4(N)(2)"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outside Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors."−5
3717-1-04.4(A)(3)"3717-1-04.4(A)(3) - Violation - Equipment,good repair, can opener The can opener blade was dull and creating metal fragments"−5
3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5
3717-1-05.1(O)(2)"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposes Handwashing facility is being used for purposes other than handwashing. "−5

Basic (2)

−4 pts

3717-1-06.1(M)(3)"3717-1-06.1(M)(3) - Violation - Facilities-windows, doors protected Windows or doors were not protected against insects and rodents."−2
3717-1-02.4(B)"3717-1-02.4(B) - Violation - PIC Demonstration of Knowledge The person in charge was unable to demonstrate the necessary food safety knowledge."−2

Base deductions−89 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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