What is "krishna Carry Out"'s health inspection score?

"krishna Carry Out" has a SafeDine safety score of 33 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "krishna Carry Out" last inspected?

"krishna Carry Out" was last inspected on November 7, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "krishna Carry Out" have?

"krishna Carry Out" has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "krishna Carry Out" safe to eat at?

"krishna Carry Out" has a safety score of 33/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "krishna Carry Out" serve?

"krishna Carry Out" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"krishna Carry Out"

Name: "krishna Carry Out"
Address: 313 CALHOUN ST, Cincinnati, 45219
Rating: 33

313 CALHOUN ST, Cincinnati

Data may be outdated — inspected 11/7/2023

▲Improving

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0Poor

American•CUF

Ranked #160 of 180 in CUFBetter than 22% of american restaurants

Improving

2 inspections

Last: Nov 7, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-28 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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313 CALHOUN ST, Cincinnati, FL 45219

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Inspection History

2 records on file

2 Routine

Nov 23

Routine InspectionLatest

2 High2 Med3 Basic

7 total

64/100inspection score

−36 pts

High Priority (2)

−20 pts

3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10

Intermediate (2)

−10 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-05.1(I)"3717-1-05.1(I) - Violation - Service sink-number. One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located."−5

Basic (3)

−6 pts

3717-1-02.4(C)(2)"3717-1-02.4(C)(2) - Violation - PIC Duties-unnecessary person There were persons unnecessary to the operation present in restricted areas."−2
3717-1-02.4(C)(2)"3717-1-02.4(C)(2) - Violation - PIC Duties-unnecessary person There were persons unnecessary to the operation present in restricted areas."−2
3717-1-02.3(C)"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."−2

Base deductions−36 pts

May 23

Routine Inspection

4 High1 Med1 Basic

6 total

53/100inspection score

−47 pts

High Priority (4)

−40 pts

3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-07.0(B)"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."−10
3717-1-07.0(B)"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containers Working containers of poisonous/toxic materials are not labeled."−10

Intermediate (1)

−5 pts

3717-1-05.1(I)"3717-1-05.1(I) - Violation - Service sink-number. One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located."−5

Basic (1)

−2 pts

3717-1-02.3(C)"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."−2

Base deductions−47 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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