What is "renaissance Cincinnati Downtown"'s health inspection score?

"renaissance Cincinnati Downtown" has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "renaissance Cincinnati Downtown" last inspected?

"renaissance Cincinnati Downtown" was last inspected on January 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "renaissance Cincinnati Downtown" have?

"renaissance Cincinnati Downtown" has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "renaissance Cincinnati Downtown" safe to eat at?

"renaissance Cincinnati Downtown" has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "renaissance Cincinnati Downtown" serve?

"renaissance Cincinnati Downtown" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"renaissance Cincinnati Downtown"

Name: "renaissance Cincinnati Downtown"
Address: 36 E 4TH ST, Cincinnati, 45202
Rating: 52

36 E 4TH ST, Cincinnati

Data may be outdated — inspected 1/5/2024

▼Declining

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0Fair

American•DOWNTOWN

Ranked #779 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Declining

3 inspections

Last: Jan 5, 2024

low confidence

Directions Order

Inspections

Clean Rate

2.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Food storageHigh Priority

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-14 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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36 E 4TH ST, Cincinnati, FL 45202

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Violation Timeline

Aug 2023

1 inspections

1 intermediate

Aug

Jan 2024

2 inspections

3 high priority

2 intermediate

1 basic

Inspection History

3 records on file

3 Routine

Jan 24

Routine InspectionLatest

2 High2 Med

4 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10

Intermediate (2)

−10 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5

Base deductions−30 pts

Jan 24

Routine Inspection

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10

Basic (1)

−2 pts

3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2

Base deductions−12 pts

Aug 23

Routine Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

3717-1-04.4(L)"3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperature The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils."−5

Base deductions−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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