What is "gomez Salsa"'s health inspection score?

"gomez Salsa" has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "gomez Salsa" last inspected?

"gomez Salsa" was last inspected on December 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "gomez Salsa" have?

"gomez Salsa" has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "gomez Salsa" safe to eat at?

"gomez Salsa" has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "gomez Salsa" serve?

"gomez Salsa" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"gomez Salsa"

Name: "gomez Salsa"
Address: 107 E 12TH ST, Cincinnati, 45202
Rating: 58

107 E 12TH ST, Cincinnati

Data may be outdated — inspected 12/27/2023

▲Improving

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0Fair

American•OVER-THE-RHINE

Ranked #189 of 258 in OVER-THE-RHINEBetter than 22% of american restaurants

Improving

4 inspections

Last: Dec 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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107 E 12TH ST, Cincinnati, FL 45202

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Violation Timeline

Jun 2023

2 inspections

1 high priority

2 intermediate

1 basic

Jun

Dec 2023

2 inspections

4 intermediate

6 basic

Inspection History

4 records on file

4 Routine

Dec 23

Routine InspectionLatest

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

3717-1-04.5(B)(5)"3717-1-04.5(B)(5) - Violation - Cleaning Frequency-non-TCS food Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency."−5

Basic (1)

−2 pts

3717-1-06.4(L)"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. "−2

Base deductions−7 pts

Dec 23

Routine Inspection

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

3717-1-04.5(B)(5)"3717-1-04.5(B)(5) - Violation - Cleaning Frequency-non-TCS food Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5
3717-1-04.4(A)(3)"3717-1-04.4(A)(3) - Violation - Equipment,good repair, can opener The can opener blade was dull and creating metal fragments"−5

Basic (5)

−10 pts

3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2
3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2
3717-1-06.4(L)"3717-1-06.4(L) - Violation - Facilities: Removing pests: The operator failed to remove dead pest(s) in a timely manner. "−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2

Base deductions−25 pts

Jun 23

Routine Inspection

1 High2 Med

3 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10

Intermediate (2)

−10 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5

Base deductions−20 pts

Jun 23

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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