What is "salazar"'s health inspection score?

"salazar" has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "salazar" last inspected?

"salazar" was last inspected on September 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "salazar" have?

"salazar" has 20 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "salazar" safe to eat at?

"salazar" has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "salazar" serve?

"salazar" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"salazar"

Name: "salazar"
Address: 1403 REPUBLIC ST, Cincinnati, 45202
Rating: 44

1403 REPUBLIC ST, Cincinnati

Data may be outdated — inspected 9/18/2023

▼Declining

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0Poor

American•OVER-THE-RHINE

Ranked #217 of 258 in OVER-THE-RHINEBetter than 22% of american restaurants

Declining

4 inspections

Last: Sep 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

Food storageHigh Priority

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-21 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-27 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 38/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (44/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1403 REPUBLIC ST, Cincinnati, FL 45202

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Violation Timeline

Aug 2023

2 inspections

3 high priority

6 intermediate

2 basic

Aug

Sep 2023

2 inspections

4 high priority

3 intermediate

2 basic

Inspection History

4 records on file

4 Routine

Sep 23

Routine InspectionLatest

3 High3 Med2 Basic

8 total

51/100inspection score

−49 pts

High Priority (3)

−30 pts

3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(K)(2)"3717-1-03.4(K)(2) - Violation - ROP w/out Variance-HACCP Plan Packaging TCS food using ROP method with inadequate or no HACCP plan."−10
3717-1-03.4(K)(3)"3717-1-03.4(K)(3) - Violation - Reduced oxygen packaging (ROP)-fish packaging A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method."−10

Intermediate (3)

−15 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.8(A)(2)"3717-1-04.8(A)(2) - Violation - Equipment and utensils-air-drying required. Equipment and utensils were being cloth dried."−5
3717-1-05.4(P)"3717-1-05.4(P) - Violation - Refuse/recyclables/returnables-unnecessary items Storage area and enclosure for refuse/recyclables/returnables is not clean or free of unnecessary items."−5

Basic (2)

−4 pts

3701-21-03"3701-21-03 - Violation - Approval of Facility Layout and Equipment Specifications Facility constructed, remodeled, or equipment installed without prior written approval from the licensor."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−49 pts

Sep 23

Routine Inspection

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

3717-1-03.4(K)(2)"3717-1-03.4(K)(2) - Violation - ROP w/out Variance-HACCP Plan Packaging TCS food using ROP method with inadequate or no HACCP plan."−10

Base deductions−10 pts

Aug 23

Routine Inspection

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

3717-1-03.4(K)(3)"3717-1-03.4(K)(3) - Violation - Reduced oxygen packaging (ROP)-fish packaging A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method."−10

Intermediate (1)

−5 pts

3717-1-04.8(A)(2)"3717-1-04.8(A)(2) - Violation - Equipment and utensils-air-drying required. Equipment and utensils were being cloth dried."−5

Base deductions−15 pts

Aug 23

Routine Inspection

2 High5 Med2 Basic

9 total

51/100inspection score

−49 pts

High Priority (2)

−20 pts

3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(K)(3)"3717-1-03.4(K)(3) - Violation - Reduced oxygen packaging (ROP)-fish packaging A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method."−10

Intermediate (5)

−25 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.8(A)(2)"3717-1-04.8(A)(2) - Violation - Equipment and utensils-air-drying required. Equipment and utensils were being cloth dried."−5
3717-1-04.8(A)(2)"3717-1-04.8(A)(2) - Violation - Equipment and utensils-air-drying required. Equipment and utensils were being cloth dried."−5
3717-1-05.4(P)"3717-1-05.4(P) - Violation - Refuse/recyclables/returnables-unnecessary items Storage area and enclosure for refuse/recyclables/returnables is not clean or free of unnecessary items."−5

Basic (2)

−4 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3701-21-03"3701-21-03 - Violation - Approval of Facility Layout and Equipment Specifications Facility constructed, remodeled, or equipment installed without prior written approval from the licensor."−2

Base deductions−49 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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