What is "starbucks Coffee #2420"'s health inspection score?

"starbucks Coffee #2420" has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "starbucks Coffee #2420" last inspected?

"starbucks Coffee #2420" was last inspected on October 9, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "starbucks Coffee #2420" have?

"starbucks Coffee #2420" has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "starbucks Coffee #2420" safe to eat at?

"starbucks Coffee #2420" has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "starbucks Coffee #2420" serve?

"starbucks Coffee #2420" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"starbucks Coffee #2420"

Name: "starbucks Coffee #2420"
Address: 243 CALHOUN ST, Cincinnati, 45219
Rating: 68

243 CALHOUN ST, Cincinnati

Data may be outdated — inspected 10/9/2023

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0Fair

American•CUF

Ranked #112 of 180 in CUFBetter than 22% of american restaurants

Stable

4 inspections

Last: Oct 9, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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243 CALHOUN ST, Cincinnati, FL 45219

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Violation Timeline

Apr 2023

1 inspections

5 intermediate

1 basic

Apr

May 2023

2 inspections

4 intermediate

1 basic

Oct 2023

1 inspections

1 intermediate

Oct

Inspection History

4 records on file

4 Routine

Oct 23

Routine InspectionLatest

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

3717-1-04.2(H)(2)"3717-1-04.2(H)(2) - Violation - Temperature indicator-mechanical warewashing. Irreversible registering temperature indicator is missing or not readily accessible."−5

Base deductions−5 pts

May 23

Routine Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

3717-1-05.3(C)"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."−5

Base deductions−5 pts

May 23

Routine Inspection

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

3717-1-05.1(S)(2)"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."−5
3717-1-04.4(A)(2)"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5

Basic (1)

−2 pts

3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2

Base deductions−17 pts

Apr 23

Routine Inspection

5 Med1 Basic

6 total

73/100inspection score

−27 pts

Intermediate (5)

−25 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.2(H)(2)"3717-1-04.2(H)(2) - Violation - Temperature indicator-mechanical warewashing. Irreversible registering temperature indicator is missing or not readily accessible."−5
3717-1-05.1(S)(2)"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."−5
3717-1-05.3(C)"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."−5
3717-1-04.4(A)(2)"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "−5

Basic (1)

−2 pts

3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2

Base deductions−27 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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