What is "piada Italian Street Food"'s health inspection score?

"piada Italian Street Food" has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "piada Italian Street Food" last inspected?

"piada Italian Street Food" was last inspected on September 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "piada Italian Street Food" have?

"piada Italian Street Food" has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "piada Italian Street Food" safe to eat at?

"piada Italian Street Food" has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "piada Italian Street Food" serve?

"piada Italian Street Food" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"piada Italian Street Food"

Name: "piada Italian Street Food"
Address: 3780 PAXTON AV, Cincinnati, 45209
Rating: 47

3780 PAXTON AV, Cincinnati

Data may be outdated — inspected 9/12/2023

▲Improving

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0Poor

American•OAKLEY

Ranked #100 of 156 in OAKLEYBetter than 22% of american restaurants

Improving

3 inspections

Last: Sep 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Food labelingHigh Priority

Food not properly labeled or dated

Food storageHigh Priority

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-17 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3780 PAXTON AV, Cincinnati, FL 45209

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Violation Timeline

Apr 2023

1 inspections

5 high priority

4 intermediate

Apr

Sep 2023

2 inspections

3 high priority

2 intermediate

Inspection History

3 records on file

3 Routine

Sep 23

Routine InspectionLatest

1 High2 Med

3 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

3717-1-03.5(E)"3717-1-03.5(E) - Violation - Food Labels-consumer advisory The consumer was not properly advised of the risk of consuming raw or undercooked animal foods."−10

Intermediate (2)

−10 pts

3717-1-04.4(B)"3717-1-04.4(B) - Violation - Cutting surfaces. Cutting surface(s) unable to be effectively cleaned and sanitized."−5
3717-1-04.3(B)(1)"3717-1-04.3(B)(1) - Violation - Fixed equipment installation-spacing or sealing. Fixed equipment was not properly installed."−5

Base deductions−20 pts

Sep 23

Routine Inspection

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

3717-1-03.4(I)(2)"3717-1-03.4(I)(2) - Violation - Time as a public health control, 4 hours Not following requirements for the 4 hour time as a public health control."−10
3717-1-03.4(I)(2)"3717-1-03.4(I)(2) - Violation - Time as a public health control, 4 hours Not following requirements for the 4 hour time as a public health control."−10

Base deductions−20 pts

Apr 23

Routine Inspection

5 High4 Med

9 total

30/100inspection score

−70 pts

High Priority (5)

−50 pts

3717-1-03.4(K)(3)"3717-1-03.4(K)(3) - Violation - Reduced oxygen packaging (ROP)-fish packaging A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method."−10
3717-1-03.4(K)(3)"3717-1-03.4(K)(3) - Violation - Reduced oxygen packaging (ROP)-fish packaging A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.5(E)"3717-1-03.5(E) - Violation - Food Labels-consumer advisory The consumer was not properly advised of the risk of consuming raw or undercooked animal foods."−10

Intermediate (4)

−20 pts

3717-1-04.4(B)"3717-1-04.4(B) - Violation - Cutting surfaces. Cutting surface(s) unable to be effectively cleaned and sanitized."−5
3717-1-04.3(B)(1)"3717-1-04.3(B)(1) - Violation - Fixed equipment installation-spacing or sealing. Fixed equipment was not properly installed."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5

Base deductions−70 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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