What is "ali Baba Mediterranean Grill"'s health inspection score?

"ali Baba Mediterranean Grill" has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "ali Baba Mediterranean Grill" last inspected?

"ali Baba Mediterranean Grill" was last inspected on October 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "ali Baba Mediterranean Grill" have?

"ali Baba Mediterranean Grill" has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "ali Baba Mediterranean Grill" safe to eat at?

"ali Baba Mediterranean Grill" has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "ali Baba Mediterranean Grill" serve?

"ali Baba Mediterranean Grill" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"ali Baba Mediterranean Grill"

Name: "ali Baba Mediterranean Grill"
Address: 4793 RED BANK RD, Cincinnati, 45227
Rating: 38

4793 RED BANK RD, Cincinnati

Data may be outdated — inspected 10/5/2023

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0Poor

American•MADISONVILLE

Ranked #93 of 108 in MADISONVILLEBetter than 17% of american restaurants

Declining

2 inspections

Last: Oct 5, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Food labelingHigh Priority

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-33 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4793 RED BANK RD, Cincinnati, FL 45227

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Inspection History

2 records on file

2 Routine

Oct 23

Routine InspectionLatest

4 High

4 total

60/100inspection score

−40 pts

High Priority (4)

−40 pts

3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.4(G)(1)"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facility Refrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10

Base deductions−40 pts

Jul 23

Routine Inspection

2 High2 Med1 Basic

5 total

68/100inspection score

−32 pts

High Priority (2)

−20 pts

3717-1-03.5(A)"3717-1-03.5(A) - Violation - Food Labels-Standards of Identity Food product labels are not in compliance with identity requirements."−10
3717-1-03.5(A)"3717-1-03.5(A) - Violation - Food Labels-Standards of Identity Food product labels are not in compliance with identity requirements."−10

Intermediate (2)

−10 pts

3717-1-05.1(D)"3717-1-05.1(D) - Violation - Backflow prevention-air gap. The air gap between the water supply and flood level rim of a plumbing fixture (or other equipment) does not meet requirements. "−5
3717-1-04.4(S)(1)"3717-1-04.4(S)(1) - Violation - Single-service/ use articles-use limitation. Single-service or single-use articles were reused. "−5

Basic (1)

−2 pts

3717-1-02.3(C)"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."−2

Base deductions−32 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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