What is "mt Washington School"'s health inspection score?

"mt Washington School" has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "mt Washington School" last inspected?

"mt Washington School" was last inspected on September 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "mt Washington School" have?

"mt Washington School" has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "mt Washington School" safe to eat at?

"mt Washington School" has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "mt Washington School" serve?

"mt Washington School" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"mt Washington School"

Name: "mt Washington School"
Address: 1730 MEARS AV, Cincinnati, 45230
Rating: 56

1730 MEARS AV, Cincinnati

Data may be outdated — inspected 9/29/2023

▲Improving

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0Fair

American•MT. WASHINGTON

Ranked #35 of 44 in MT. WASHINGTONBetter than 22% of american restaurants

Improving

2 inspections

Last: Sep 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+24 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1730 MEARS AV, Cincinnati, FL 45230

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Inspection History

2 records on file

2 Routine

Sep 23

Routine InspectionLatest

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Base deductions−10 pts

Apr 23

Routine Inspection

6 Med2 Basic

8 total

66/100inspection score

−34 pts

Intermediate (6)

−30 pts

3717-1-04.8(E)(2)(a)(b)"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage. Clean equipment and utensils were not properly stored."−5
3717-1-04.8(E)(2)(a)(b)"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage. Clean equipment and utensils were not properly stored."−5
3717-1-04.8(E)(3)"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles-storage. Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination."−5
3717-1-04.8(E)(3)"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles-storage. Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination."−5
3717-1-04.0(F)"3717-1-04.0(F) - Violation - Sponges-Use Limitation Sponges were used on cleaned and sanitized or in-use food-contact surfaces."−5
3717-1-04.0(F)"3717-1-04.0(F) - Violation - Sponges-Use Limitation Sponges were used on cleaned and sanitized or in-use food-contact surfaces."−5

Basic (2)

−4 pts

3701-21-02(H)"3701-21-02(H) - Violation - Display of License FSO license not displayed onsite or mobile FSO does not display required information or not in required lettering."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−34 pts

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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