What is "alabama Que"'s health inspection score?

"alabama Que" has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "alabama Que" last inspected?

"alabama Que" was last inspected on January 2, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "alabama Que" have?

"alabama Que" has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "alabama Que" safe to eat at?

"alabama Que" has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "alabama Que" serve?

"alabama Que" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"alabama Que"

Name: "alabama Que"
Address: 2733 SHORT VINE ST, Cincinnati, 45219
Rating: 51

2733 SHORT VINE ST, Cincinnati

Data may be outdated — inspected 1/2/2024

▲Improving

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0Fair

American•CORRYVILLE

Ranked #28 of 48 in CORRYVILLEBetter than 17% of american restaurants

Improving

3 inspections

Last: Jan 2, 2024

low confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

28 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2733 SHORT VINE ST, Cincinnati, FL 45219

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Violation Timeline

May 2023

1 inspections

2 high priority

3 intermediate

2 basic

May

Nov 2023

1 inspections

2 high priority

4 intermediate

Jan 2024

1 inspections

1 intermediate

2 basic

Jan

Inspection History

3 records on file

1 Complaint2 Routine

Jan 24

Complaint InspectionLatest

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Basic (2)

−4 pts

3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2

Base deductions−9 pts

Nov 23

Routine Inspection

2 High4 Med

6 total

60/100inspection score

−40 pts

High Priority (2)

−20 pts

3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10

Intermediate (4)

−20 pts

3717-1-05.1(L)(1)"3717-1-05.1(L)(1) - Violation - Handwashing facilities Handwashing facility is not located to allow convenient use by employees."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Base deductions−40 pts

May 23

Routine Inspection

2 High3 Med2 Basic

7 total

61/100inspection score

−39 pts

High Priority (2)

−20 pts

3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10

Intermediate (3)

−15 pts

3717-1-04.4(S)(1)"3717-1-04.4(S)(1) - Violation - Single-service/ use articles-use limitation. Single-service or single-use articles were reused. "−5
3717-1-04.2(G)(1)"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices. The operator did not have a food thermometer readily accessible. "−5
3717-1-05.1(G)"3717-1-05.1(G) - Violation - Handwashing facilities-number, location This food facility does not have the required number of conveniently located handwashing sinks."−5

Basic (2)

−4 pts

3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2
3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2

Base deductions−39 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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