What is "lackman Bar Llc"'s health inspection score?

"lackman Bar Llc" has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "lackman Bar Llc" last inspected?

"lackman Bar Llc" was last inspected on December 11, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "lackman Bar Llc" have?

"lackman Bar Llc" has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "lackman Bar Llc" safe to eat at?

"lackman Bar Llc" has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "lackman Bar Llc" serve?

"lackman Bar Llc" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"lackman Bar Llc"

Name: "lackman Bar Llc"
Address: 1237 VINE ST, Cincinnati, 45202
Rating: 44

1237 VINE ST, Cincinnati

Data may be outdated — inspected 12/11/2023

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0Poor

American•OVER-THE-RHINE

Ranked #216 of 258 in OVER-THE-RHINEBetter than 22% of american restaurants

Stable

2 inspections

Last: Dec 11, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storageHigh Priority

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1237 VINE ST, Cincinnati, FL 45202

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Inspection History

2 records on file

2 Routine

Dec 23

Routine InspectionLatest

1 High3 Med

4 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

3717-1-03.2(R)"3717-1-03.2(R) - Violation - Food storage-prohibited areas Food is stored in an unapproved location."−10

Intermediate (3)

−15 pts

3717-1-05.3(C)"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."−5
3717-1-04.1(H)"3717-1-04.1(H) - Violation - Nonfood Contact Surfaces-Cleanability Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance."−5
3717-1-04.5(B)(5)"3717-1-04.5(B)(5) - Violation - Cleaning Frequency-non-TCS food Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency."−5

Base deductions−25 pts

Nov 23

Routine Inspection

1 High3 Med

4 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

3717-1-03.2(R)"3717-1-03.2(R) - Violation - Food storage-prohibited areas Food is stored in an unapproved location."−10

Intermediate (3)

−15 pts

3717-1-05.3(C)"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."−5
3717-1-04.1(H)"3717-1-04.1(H) - Violation - Nonfood Contact Surfaces-Cleanability Nonfood-contact surfaces were not designed and constructed to allow easy cleaning and to facilitate maintenance."−5
3717-1-04.5(B)(5)"3717-1-04.5(B)(5) - Violation - Cleaning Frequency-non-TCS food Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency."−5

Base deductions−25 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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