What is "north Avondale Montessori"'s health inspection score?

"north Avondale Montessori" has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "north Avondale Montessori" last inspected?

"north Avondale Montessori" was last inspected on September 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "north Avondale Montessori" have?

"north Avondale Montessori" has 12 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "north Avondale Montessori" safe to eat at?

"north Avondale Montessori" has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "north Avondale Montessori" serve?

"north Avondale Montessori" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"north Avondale Montessori"

Name: "north Avondale Montessori"
Address: 615 CLINTON SPRINGS AV, Cincinnati, 45229
Rating: 43

615 CLINTON SPRINGS AV, Cincinnati

Data may be outdated — inspected 9/13/2023

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0Poor

American•AVONDALE

Ranked #38 of 47 in AVONDALEBetter than 17% of american restaurants

Declining

2 inspections

Last: Sep 13, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-13 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

615 CLINTON SPRINGS AV, Cincinnati, FL 45229

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Inspection History

2 records on file

2 Routine

Sep 23

Routine InspectionLatest

2 High3 Med2 Basic

7 total

61/100inspection score

−39 pts

High Priority (2)

−20 pts

3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(I)(1)"3717-1-03.2(I)(1) - Violation - Food storage or display, contact with water or ice Food items are stored or displayed directly in contact with ice, water or undrained ice."−10

Intermediate (3)

−15 pts

3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.8(E)(3)"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles-storage. Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination."−5

Basic (2)

−4 pts

3717-1-02.3(A)"3717-1-02.3(A) - Violation - Food contamination-eating Employees were eating, drinking or using tobacco in non-designated areas."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−39 pts

May 23

Routine Inspection

3 Med2 Basic

5 total

81/100inspection score

−19 pts

Intermediate (3)

−15 pts

3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-04.4(A)(3)"3717-1-04.4(A)(3) - Violation - Equipment,good repair, can opener The can opener blade was dull and creating metal fragments"−5
3717-1-04.8(A)(1)"3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing."−5

Basic (2)

−4 pts

3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−19 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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