What is "island Frydays"'s health inspection score?

"island Frydays" has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "island Frydays" last inspected?

"island Frydays" was last inspected on November 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "island Frydays" have?

"island Frydays" has 23 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "island Frydays" safe to eat at?

"island Frydays" has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "island Frydays" serve?

"island Frydays" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"island Frydays"

Name: "island Frydays"
Address: 2826 SHORT VINE ST, Cincinnati, 45219
Rating: 34

2826 SHORT VINE ST, Cincinnati

Data may be outdated — inspected 11/21/2023

▼Declining

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0Poor

American•CORRYVILLE

Ranked #50 of 63 in CORRYVILLEBetter than 22% of american restaurants

Declining

4 inspections

Last: Nov 21, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-24 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2826 SHORT VINE ST, Cincinnati, FL 45219

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Violation Timeline

May 2023

1 inspections

2 high priority

4 intermediate

3 basic

May

Nov 2023

3 inspections

6 high priority

2 intermediate

6 basic

Inspection History

4 records on file

4 Routine

Nov 23

Routine InspectionLatest

3 High1 Med2 Basic

6 total

61/100inspection score

−39 pts

High Priority (3)

−30 pts

3717-1-03.4(A)"3717-1-03.4(A) - Violation - Frozen food storage, temperature / time control, TCS Foods in frozen storage exhibit signs of thawing or refreezing."−10
3717-1-03.4(A)"3717-1-03.4(A) - Violation - Frozen food storage, temperature / time control, TCS Foods in frozen storage exhibit signs of thawing or refreezing."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10

Intermediate (1)

−5 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5

Basic (2)

−4 pts

3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2
3717-1-02.4(C)(15)"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."−2

Base deductions−39 pts

Nov 23

Routine Inspection

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10

Basic (1)

−2 pts

3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2

Base deductions−22 pts

Nov 23

Routine Inspection

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

3717-1-03.4(A)"3717-1-03.4(A) - Violation - Frozen food storage, temperature / time control, TCS Foods in frozen storage exhibit signs of thawing or refreezing."−10

Intermediate (1)

−5 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5

Basic (3)

−6 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-02.4(C)(15)"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."−2
3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2

Base deductions−21 pts

May 23

Routine Inspection

2 High4 Med3 Basic

9 total

54/100inspection score

−46 pts

High Priority (2)

−20 pts

3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10
3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10

Intermediate (4)

−20 pts

3717-1-05.4(G)(3)"3717-1-05.4(G)(3) - Violation - Refuse-hand sink receptacles Refuse receptacle is not provided at each hand sink where using paper towels."−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.0(I)"3717-1-04.0(I) - Violation - Nonfood contact surfaces The non food contact surface is no longer corrosion -resistant, nonabsorbent and/or smooth."−5
3717-1-04.8(E)(3)"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles-storage. Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination."−5

Basic (3)

−6 pts

3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2
3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2
3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2

Base deductions−46 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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