What is "museum Activities & Restaurant"'s health inspection score?

"museum Activities & Restaurant" has a SafeDine safety score of 58 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "museum Activities & Restaurant" last inspected?

"museum Activities & Restaurant" was last inspected on January 8, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "museum Activities & Restaurant" have?

"museum Activities & Restaurant" has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "museum Activities & Restaurant" safe to eat at?

"museum Activities & Restaurant" has a safety score of 58/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "museum Activities & Restaurant" serve?

"museum Activities & Restaurant" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"museum Activities & Restaurant"

Name: "museum Activities & Restaurant"
Address: 953 EDEN PARK DR, Cincinnati, 45202
Rating: 58

953 EDEN PARK DR, Cincinnati

Data may be outdated — inspected 1/8/2024

▲Improving

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0Fair

American•WALNUT HILLS

Ranked #48 of 66 in WALNUT HILLSBetter than 17% of american restaurants

Improving

4 inspections

Last: Jan 8, 2024

low confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

953 EDEN PARK DR, Cincinnati, FL 45202

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Violation Timeline

Aug 2023

2 inspections

2 high priority

3 intermediate

1 basic

Aug

Oct 2023

1 inspections

1 high priority

2 intermediate

1 basic

Jan 2024

1 inspections

1 intermediate

Jan

Inspection History

4 records on file

4 Routine

Jan 24

Routine InspectionLatest

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

3717-1-05.1(S)(2)"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."−5

Base deductions−5 pts

Oct 23

Routine Inspection

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10

Intermediate (2)

−10 pts

3717-1-04.4(Q)"3717-1-04.4(Q) - Violation - Utensils, measuring devices-repair/calibration. Utensils, temperature measuring, or pressure measuring devices were not kept in good repair and/or calibration."−5
3717-1-04.2(A)"3717-1-04.2(A) - Violation - Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. "−5

Basic (1)

−2 pts

3717-1-02.4(C)(9)"3717-1-02.4(C)(9) - Violation - PIC Duties-Maintaining Temperatures The person in charge failed to ensure that employees used proper methods to maintain temperatures of TCS foods."−2

Base deductions−22 pts

Aug 23

Routine Inspection

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10

Intermediate (1)

−5 pts

3717-1-04.4(Q)"3717-1-04.4(Q) - Violation - Utensils, measuring devices-repair/calibration. Utensils, temperature measuring, or pressure measuring devices were not kept in good repair and/or calibration."−5

Basic (1)

−2 pts

3717-1-02.4(C)(9)"3717-1-02.4(C)(9) - Violation - PIC Duties-Maintaining Temperatures The person in charge failed to ensure that employees used proper methods to maintain temperatures of TCS foods."−2

Base deductions−27 pts

Aug 23

Routine Inspection

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

3717-1-04.2(A)"3717-1-04.2(A) - Violation - Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. "−5
3717-1-04.4(Q)"3717-1-04.4(Q) - Violation - Utensils, measuring devices-repair/calibration. Utensils, temperature measuring, or pressure measuring devices were not kept in good repair and/or calibration."−5

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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