What is "academy Of World Languages"'s health inspection score?

"academy Of World Languages" has a SafeDine safety score of 22 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "academy Of World Languages" last inspected?

"academy Of World Languages" was last inspected on October 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "academy Of World Languages" have?

"academy Of World Languages" has 9 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "academy Of World Languages" safe to eat at?

"academy Of World Languages" has a safety score of 22/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "academy Of World Languages" serve?

"academy Of World Languages" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"academy Of World Languages"

Name: "academy Of World Languages"
Address: 2030 FAIRFAX AV, Cincinnati, 45207
Rating: 22

2030 FAIRFAX AV, Cincinnati

Data may be outdated — inspected 10/26/2023

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0Poor

American•EVANSTON

Ranked #52 of 58 in EVANSTONBetter than 22% of american restaurants

Unknown

1 inspection

Last: Oct 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-78

Final Score

Impact Breakdown

High Priority

-40 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2030 FAIRFAX AV, Cincinnati, FL 45207

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Inspection History

1 record on file

1 Routine

Oct 23

Routine InspectionLatest

4 High1 Med4 Basic

9 total

47/100inspection score

−53 pts

High Priority (4)

−40 pts

3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10
3717-1-03.4(H)(1)"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."−10
3717-1-03.4(H)(1)"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."−10
3717-1-03.4(F)(1)(a)"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot Holding TCS foods were being hot held at temperatures <135° F or a roast <130° F."−10

Intermediate (1)

−5 pts

3717-1-04.4(A)(2)"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "−5

Basic (4)

−8 pts

3717-1-06.4(D)(1)"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-06.1(J)"3717-1-06.1(J) - Violation - Facilities-ventilation contamination HVAC air intake or exhaust vents contaminating food, equipment, or utensils."−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2

Base deductions−53 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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