What is "outback Steakhouse"'s health inspection score?

"outback Steakhouse" has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "outback Steakhouse" last inspected?

"outback Steakhouse" was last inspected on December 8, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "outback Steakhouse" have?

"outback Steakhouse" has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "outback Steakhouse" safe to eat at?

"outback Steakhouse" has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "outback Steakhouse" serve?

"outback Steakhouse" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"outback Steakhouse"

Name: "outback Steakhouse"
Address: 6168 GLENWAY AV, Cincinnati, 45211
Rating: 67

6168 GLENWAY AV, Cincinnati

Data may be outdated — inspected 12/8/2023

▲Improving

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0Fair

American•WESTWOOD

Ranked #140 of 164 in WESTWOODBetter than 17% of american restaurants

Improving

4 inspections

Last: Dec 8, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

4.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6168 GLENWAY AV, Cincinnati, FL 45211

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Violation Timeline

Jul 2023

1 inspections

2 high priority

8 intermediate

2 basic

Jul

Aug 2023

2 inspections

6 intermediate

Dec 2023

1 inspections

Dec

Inspection History

4 records on file

4 Routine

Dec 23

Routine InspectionLatestClean

No violations

100/100inspection score

Aug 23

Routine Inspection

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-05.4(P)"3717-1-05.4(P) - Violation - Refuse/recyclables/returnables-unnecessary items Storage area and enclosure for refuse/recyclables/returnables is not clean or free of unnecessary items."−5

Base deductions−15 pts

Aug 23

Routine Inspection

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

3717-1-05.4(P)"3717-1-05.4(P) - Violation - Refuse/recyclables/returnables-unnecessary items Storage area and enclosure for refuse/recyclables/returnables is not clean or free of unnecessary items."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.8(B)"3717-1-04.8(B) - Violation - Wiping cloths-air-drying locations. Wiping cloths are not being air-dried in a location or manner that prevents contamination of food, equipment, utensils, linens, or single-service or single-use articles, or the wiping cloths."−5

Base deductions−15 pts

Jul 23

Routine Inspection

2 High8 Med2 Basic

12 total

36/100inspection score

−64 pts

High Priority (2)

−20 pts

3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10

Intermediate (8)

−40 pts

3717-1-05.4(P)"3717-1-05.4(P) - Violation - Refuse/recyclables/returnables-unnecessary items Storage area and enclosure for refuse/recyclables/returnables is not clean or free of unnecessary items."−5
3717-1-05.4(N)(2)"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outside Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors."−5
3717-1-05.4(N)(2)"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outside Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.8(B)"3717-1-04.8(B) - Violation - Wiping cloths-air-drying locations. Wiping cloths are not being air-dried in a location or manner that prevents contamination of food, equipment, utensils, linens, or single-service or single-use articles, or the wiping cloths."−5
3717-1-04.8(B)"3717-1-04.8(B) - Violation - Wiping cloths-air-drying locations. Wiping cloths are not being air-dried in a location or manner that prevents contamination of food, equipment, utensils, linens, or single-service or single-use articles, or the wiping cloths."−5

Basic (2)

−4 pts

3717-1-06.1(M)(2)"3717-1-06.1(M)(2) - Violation - Facilities-emergency doors Exterior emergency exit door was not solid, tight-fitting, or limited-use."−2
3717-1-06.1(M)(2)"3717-1-06.1(M)(2) - Violation - Facilities-emergency doors Exterior emergency exit door was not solid, tight-fitting, or limited-use."−2

Base deductions−64 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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