What is "J & J'S"'s health inspection score?

"J & J'S" has a SafeDine safety score of 34 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "J & J'S" last inspected?

"J & J'S" was last inspected on November 13, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "J & J'S" have?

"J & J'S" has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "J & J'S" safe to eat at?

"J & J'S" has a safety score of 34/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "J & J'S" serve?

"J & J'S" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"J & J'S"

Name: "J & J'S"
Address: 6159 GLENWAY AV, Cincinnati, 45211
Rating: 34

6159 GLENWAY AV, Cincinnati

Data may be outdated — inspected 11/13/2023

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0Poor

American•WESTWOOD

Ranked #158 of 164 in WESTWOODBetter than 17% of american restaurants

Declining

3 inspections

Last: Nov 13, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

4.3

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Food storageHigh Priority

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-25 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6159 GLENWAY AV, Cincinnati, FL 45211

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Violation Timeline

Jul 2023

1 inspections

Jul

Nov 2023

2 inspections

6 high priority

7 basic

Inspection History

3 records on file

3 Routine

Nov 23

Routine InspectionLatest

3 High3 Basic

6 total

64/100inspection score

−36 pts

High Priority (3)

−30 pts

3717-1-07.1(P)"3717-1-07.1(P) - Violation - Personal care items-storage Personal care items are not stored in a designated employee storage area."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10

Basic (3)

−6 pts

3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2
3717-1-02.4(C)(13)"3717-1-02.4(C)(13) - Violation - PIC Duties-cross contamination The person in charge is not ensuring that employees prevent cross-contamination of ready-to-eat food with bare hands."−2
3717-1-06.4(F)"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."−2

Base deductions−36 pts

Nov 23

Routine Inspection

3 High4 Basic

7 total

62/100inspection score

−38 pts

High Priority (3)

−30 pts

3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10
3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10
3717-1-07.1(P)"3717-1-07.1(P) - Violation - Personal care items-storage Personal care items are not stored in a designated employee storage area."−10

Basic (4)

−8 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2
3717-1-02.4(C)(13)"3717-1-02.4(C)(13) - Violation - PIC Duties-cross contamination The person in charge is not ensuring that employees prevent cross-contamination of ready-to-eat food with bare hands."−2
3717-1-06.4(F)"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."−2

Base deductions−38 pts

Jul 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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