What is "bobbie B Fairfax School"'s health inspection score?

"bobbie B Fairfax School" has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "bobbie B Fairfax School" last inspected?

"bobbie B Fairfax School" was last inspected on September 29, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "bobbie B Fairfax School" have?

"bobbie B Fairfax School" has 7 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "bobbie B Fairfax School" safe to eat at?

"bobbie B Fairfax School" has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "bobbie B Fairfax School" serve?

"bobbie B Fairfax School" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"bobbie B Fairfax School"

Name: "bobbie B Fairfax School"
Address: 4999 KINGSLEY DR, Cincinnati, 45227
Rating: 47

4999 KINGSLEY DR, Cincinnati

Data may be outdated — inspected 9/29/2023

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0Poor

American•MADISONVILLE

Ranked #103 of 126 in MADISONVILLEBetter than 22% of american restaurants

Declining

2 inspections

Last: Sep 29, 2023

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-35 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 43/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (47/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4999 KINGSLEY DR, Cincinnati, FL 45227

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Inspection History

2 records on file

2 Routine

Sep 23

Routine InspectionLatest

2 High4 Med

6 total

60/100inspection score

−40 pts

High Priority (2)

−20 pts

3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10
3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10

Intermediate (4)

−20 pts

3717-1-04.4(A)(2)"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.8(E)(1)"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."−5
3717-1-04.8(E)(1)"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."−5

Base deductions−40 pts

Apr 23

Routine Inspection

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5

Base deductions−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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