What is "rally's #7325"'s health inspection score?

"rally's #7325" has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "rally's #7325" last inspected?

"rally's #7325" was last inspected on December 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "rally's #7325" have?

"rally's #7325" has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "rally's #7325" safe to eat at?

"rally's #7325" has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "rally's #7325" serve?

"rally's #7325" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"rally's #7325"

Name: "rally's #7325"
Address: 5225 MADISON RD, Cincinnati, 45227
Rating: 69

5225 MADISON RD, Cincinnati

Data may be outdated — inspected 12/14/2023

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0Fair

American•MADISONVILLE

Ranked #88 of 126 in MADISONVILLEBetter than 22% of american restaurants

Declining

4 inspections

Last: Dec 14, 2023

low confidence

Directions Order

Inspections

50%

Clean Rate

2.8

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storageHigh Priority

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5225 MADISON RD, Cincinnati, FL 45227

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Violation Timeline

May 2023

1 inspections

4 high priority

2 intermediate

1 basic

May

Jun 2023

2 inspections

Dec 2023

1 inspections

1 intermediate

3 basic

Dec

Inspection History

4 records on file

3 Routine1 Complaint

Dec 23

Routine InspectionLatest

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Basic (3)

−6 pts

3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2
3717-1-06.2(C)"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."−2
3717-1-06.1(I)(1)"3717-1-06.1(I)(1) - Violation - Facilities-light bulbs protective shielding Light bulbs were not shielded or shatter-resistant in required areas."−2

Base deductions−11 pts

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Complaint InspectionClean

No violations

100/100inspection score

May 23

Routine Inspection

4 High2 Med1 Basic

7 total

48/100inspection score

−52 pts

High Priority (4)

−40 pts

3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10

Intermediate (2)

−10 pts

3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−52 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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