What is "rally's #7312"'s health inspection score?

"rally's #7312" has a SafeDine safety score of 31 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "rally's #7312" last inspected?

"rally's #7312" was last inspected on December 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "rally's #7312" have?

"rally's #7312" has 26 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "rally's #7312" safe to eat at?

"rally's #7312" has a safety score of 31/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "rally's #7312" serve?

"rally's #7312" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"rally's #7312"

Name: "rally's #7312"
Address: 3010 READING RD, Cincinnati, 45206
Rating: 31

3010 READING RD, Cincinnati

Data may be outdated — inspected 12/27/2023

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0Poor

American•AVONDALE

Ranked #67 of 71 in AVONDALEBetter than 22% of american restaurants

Declining

6 inspections

Last: Dec 27, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

4.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-69

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-27 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3010 READING RD, Cincinnati, FL 45206

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Violation Timeline

Apr 2023

1 inspections

5 intermediate

1 basic

Apr

May 2023

1 inspections

4 intermediate

1 basic

Nov 2023

1 inspections

Nov

Dec 2023

3 inspections

2 high priority

13 intermediate

Inspection History

6 records on file

4 Routine2 Complaint

Dec 23

Routine InspectionLatest

1 High6 Med

7 total

60/100inspection score

−40 pts

High Priority (1)

−10 pts

3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10

Intermediate (6)

−30 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5
3717-1-04.2(G)(2)"3717-1-04.2(G)(2) - Violation - Food temperature measuring devices for thin foods. The operator does not have a readily accessible thermometer capable of accurately measuring the temperature in thin foods."−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-05.4(N)(2)"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outside Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors."−5

Base deductions−40 pts

Dec 23

Routine Inspection

1 High7 Med

8 total

55/100inspection score

−45 pts

High Priority (1)

−10 pts

3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10

Intermediate (7)

−35 pts

3717-1-05.4(N)(2)"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outside Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5
3717-1-04.1(Y)"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."−5
3717-1-04.2(G)(2)"3717-1-04.2(G)(2) - Violation - Food temperature measuring devices for thin foods. The operator does not have a readily accessible thermometer capable of accurately measuring the temperature in thin foods."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5

Base deductions−45 pts

Dec 23

Complaint InspectionClean

No violations

100/100inspection score

Nov 23

Complaint InspectionClean

No violations

100/100inspection score

May 23

Routine Inspection

4 Med1 Basic

5 total

78/100inspection score

−22 pts

Intermediate (4)

−20 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.8(E)(1)"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-05.4(N)(2)"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outside Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors."−5

Basic (1)

−2 pts

3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2

Base deductions−22 pts

Apr 23

Routine Inspection

5 Med1 Basic

6 total

73/100inspection score

−27 pts

Intermediate (5)

−25 pts

3717-1-05.4(N)(2)"3717-1-05.4(N)(2) - Violation - Refuse/recyclables/returnables-covered outside Outdoor refuse/recyclables/returnables receptacles are not covered with tight fitting lids or doors."−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.8(E)(1)"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5

Basic (1)

−2 pts

3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2

Base deductions−27 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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