What is "deupree House East"'s health inspection score?

"deupree House East" has a SafeDine safety score of 13 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "deupree House East" last inspected?

"deupree House East" was last inspected on September 12, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "deupree House East" have?

"deupree House East" has 9 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "deupree House East" safe to eat at?

"deupree House East" has a safety score of 13/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "deupree House East" serve?

"deupree House East" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"deupree House East"

Name: "deupree House East"
Address: 3939 ERIE AV, Cincinnati, 45208
Rating: 13

3939 ERIE AV, Cincinnati

Data may be outdated — inspected 9/12/2023

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0Poor

American•OAKLEY

Ranked #132 of 145 in OAKLEYBetter than 17% of american restaurants

Unknown

1 inspection

Last: Sep 12, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-87

Final Score

Impact Breakdown

High Priority

-40 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3939 ERIE AV, Cincinnati, FL 45208

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Inspection History

1 record on file

1 Routine

Sep 23

Routine InspectionLatest

4 High4 Med1 Basic

9 total

38/100inspection score

−62 pts

High Priority (4)

−40 pts

3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10

Intermediate (4)

−20 pts

3717-1-05.1(C)(1)"3717-1-05.1(C)(1) - Violation - Handwashing facility-installation. Handwashing sink does not provide water at a temperature =100° F."−5
3717-1-05.1(C)(1)"3717-1-05.1(C)(1) - Violation - Handwashing facility-installation. Handwashing sink does not provide water at a temperature =100° F."−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-05.4(P)"3717-1-05.4(P) - Violation - Refuse/recyclables/returnables-unnecessary items Storage area and enclosure for refuse/recyclables/returnables is not clean or free of unnecessary items."−5

Basic (1)

−2 pts

3717-1-06.4(F)"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."−2

Base deductions−62 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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