What is "clifton Christian Academy"'s health inspection score?

"clifton Christian Academy" has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "clifton Christian Academy" last inspected?

"clifton Christian Academy" was last inspected on September 19, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "clifton Christian Academy" have?

"clifton Christian Academy" has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "clifton Christian Academy" safe to eat at?

"clifton Christian Academy" has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "clifton Christian Academy" serve?

"clifton Christian Academy" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"clifton Christian Academy"

Name: "clifton Christian Academy"
Address: 3798 CLIFTON AV, Cincinnati, 45220
Rating: 51

3798 CLIFTON AV, Cincinnati

Data may be outdated — inspected 9/19/2023

▲Improving

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0Fair

American•CLIFTON

Ranked #74 of 84 in CLIFTONBetter than 17% of american restaurants

Improving

2 inspections

Last: Sep 19, 2023

low confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+25 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3798 CLIFTON AV, Cincinnati, FL 45220

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Inspection History

2 records on file

2 Routine

Sep 23

Routine InspectionLatest

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5
3717-1-04.4(A)(3)"3717-1-04.4(A)(3) - Violation - Equipment,good repair, can opener The can opener blade was dull and creating metal fragments"−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−12 pts

Apr 23

Routine Inspection

2 High3 Med1 Basic

6 total

63/100inspection score

−37 pts

High Priority (2)

−20 pts

3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(A)(4)"3717-1-03.2(A)(4) - Violation - Permitted Bare Hand Contact RTE Food There is no variance, written procedure, written health policy, training documentation, hand washing documentation, or sufficient control measures."−10

Intermediate (3)

−15 pts

3717-1-05.4(G)(3)"3717-1-05.4(G)(3) - Violation - Refuse-hand sink receptacles Refuse receptacle is not provided at each hand sink where using paper towels."−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5
3717-1-04.4(A)(3)"3717-1-04.4(A)(3) - Violation - Equipment,good repair, can opener The can opener blade was dull and creating metal fragments"−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−37 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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