What is "coffee Emporium"'s health inspection score?

"coffee Emporium" has a SafeDine safety score of 22 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "coffee Emporium" last inspected?

"coffee Emporium" was last inspected on September 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "coffee Emporium" have?

"coffee Emporium" has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "coffee Emporium" safe to eat at?

"coffee Emporium" has a safety score of 22/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "coffee Emporium" serve?

"coffee Emporium" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"coffee Emporium"

Name: "coffee Emporium"
Address: 3316 ERIE AV, Cincinnati, 45208
Rating: 22

3316 ERIE AV, Cincinnati

Data may be outdated — inspected 9/27/2023

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0Poor

American•HYDE PARK

Ranked #198 of 245 in HYDE PARKBetter than 17% of american restaurants

Declining

2 inspections

Last: Sep 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-79

Final Score

Impact Breakdown

High Priority

-26 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-20 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3316 ERIE AV, Cincinnati, FL 45208

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Inspection History

2 records on file

2 Routine

Sep 23

Routine InspectionLatest

3 High4 Med1 Basic

8 total

48/100inspection score

−52 pts

High Priority (3)

−30 pts

3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.5(C)"3717-1-03.5(C) - Violation - Food labels-required information Food is not properly labeled."−10

Intermediate (4)

−20 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.5(H)"3717-1-04.5(H) - Violation - Wet cleaning methods Soiled equipment food contact surfaces and utensils were not effectively cleaned."−5
3717-1-04.8(F)"3717-1-04.8(F) - Violation - Storage-prohibitions. Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area."−5
3717-1-04.5(B)(1)(e)"3717-1-04.5(B)(1)(e) - Violation - Cleaning frequency-miscellaneous Food-contact surfaces or utensils not cleaned when they were contaminated."−5

Basic (1)

−2 pts

3717-1-06.0(A)(1)(a)"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilings Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted."−2

Base deductions−52 pts

May 23

Routine Inspection

2 High2 Med1 Basic

5 total

68/100inspection score

−32 pts

High Priority (2)

−20 pts

3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10

Intermediate (2)

−10 pts

3717-1-04.8(F)"3717-1-04.8(F) - Violation - Storage-prohibitions. Cleaned and sanitized equipment, utensils, laundered linens, or single-service or single-use articles were stored in a prohibited area."−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5

Basic (1)

−2 pts

3717-1-06.0(A)(1)(a)"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilings Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted."−2

Base deductions−32 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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