What is "losantiville Country Club"'s health inspection score?

"losantiville Country Club" has a SafeDine safety score of 6 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "losantiville Country Club" last inspected?

"losantiville Country Club" was last inspected on August 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "losantiville Country Club" have?

"losantiville Country Club" has 35 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "losantiville Country Club" safe to eat at?

"losantiville Country Club" has a safety score of 6/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "losantiville Country Club" serve?

"losantiville Country Club" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"losantiville Country Club"

Name: "losantiville Country Club"
Address: 3097 LOSANTIVILLE AV, Cincinnati, 45213
Rating: 6

3097 LOSANTIVILLE AV, Cincinnati

Data may be outdated — inspected 8/30/2023

▲Improving

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0Poor

American•PLEASANT RIDGE

Ranked #44 of 50 in PLEASANT RIDGEBetter than 17% of american restaurants

Improving

4 inspections

Last: Aug 30, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

13x

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-94

Final Score

Impact Breakdown

High Priority

-44 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+40 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3097 LOSANTIVILLE AV, Cincinnati, FL 45213

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Violation Timeline

Jul 2023

3 inspections

18 high priority

12 intermediate

Jul

Aug 2023

1 inspections

3 high priority

2 intermediate

Inspection History

4 records on file

4 Routine

Aug 23

Routine InspectionLatest

3 High2 Med

5 total

60/100inspection score

−40 pts

High Priority (3)

−30 pts

3717-1-03.3 (H)(1)"3717-1-03.3(H)(1) - Violation - Reheating For Hot Holding Reheated TCS food was not heated to 165F"−10
3717-1-03.2(C)(1)(c)"3717-1-03.2(C)(1)(c) - Violation - Cleaning Frequency of Equipment and Utensils Improper frequency of cleaning and sanitizing equipment and utensils."−10
3717-1-03.3 (H)(1)"3717-1-03.3(H)(1) - Violation - Reheating For Hot Holding Reheated TCS food was not heated to 165F"−10

Intermediate (2)

−10 pts

3717-1-04.4(L)"3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperature The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils."−5
3717-1-04.4(L)"3717-1-04.4(L) - Violation - Mechanical warewashing -sanitization temperature The rinse temperature in a mechanical warewashing operation was not adequate to sanitize dishes and utensils."−5

Base deductions−40 pts

Jul 23

Routine Inspection

6 High4 Med

10 total

20/100inspection score

−80 pts

High Priority (6)

−60 pts

3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.4(H)(1)"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10

Intermediate (4)

−20 pts

3717-1-04.1(BB)"3717-1-04.1(BB) - Violation - Warewashing Machine-Temperature Measuring Devices Ware washing machine was not equipped with a temperature measuring device."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.4(D)"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Base deductions−80 pts

Jul 23

Routine Inspection

6 High4 Med

10 total

20/100inspection score

−80 pts

High Priority (6)

−60 pts

3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.4(H)(1)"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10

Intermediate (4)

−20 pts

3717-1-04.4(D)"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.1(BB)"3717-1-04.1(BB) - Violation - Warewashing Machine-Temperature Measuring Devices Ware washing machine was not equipped with a temperature measuring device."−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Base deductions−80 pts

Jul 23

Routine Inspection

6 High4 Med

10 total

20/100inspection score

−80 pts

High Priority (6)

−60 pts

3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10
3717-1-03.2(Q)"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premises Food items are not protected from contamination during storage."−10
3717-1-03.2(D)"3717-1-03.2(D) - Violation - Food Storage containers-common name ID Working containers of food are not properly labeled."−10
3717-1-03.4(H)(1)"3717-1-03.4(H)(1) - Violation - RTE TCS food, date marking disposition Ready-to-eat, TCS food was not discarded by the date mark, or was undated and not discarded or was not discarded when the date mark exceeded the required time/temperature combination."−10
3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10

Intermediate (4)

−20 pts

3717-1-04.4(D)"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.1(BB)"3717-1-04.1(BB) - Violation - Warewashing Machine-Temperature Measuring Devices Ware washing machine was not equipped with a temperature measuring device."−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Base deductions−80 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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