What is "the Dukester Llc"'s health inspection score?

"the Dukester Llc" has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "the Dukester Llc" last inspected?

"the Dukester Llc" was last inspected on September 28, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "the Dukester Llc" have?

"the Dukester Llc" has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "the Dukester Llc" safe to eat at?

"the Dukester Llc" has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "the Dukester Llc" serve?

"the Dukester Llc" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"the Dukester Llc"

Name: "the Dukester Llc"
Address: 7733 READING RD, Cincinnati, 45237
Rating: 41

7733 READING RD, Cincinnati

Data may be outdated — inspected 9/28/2023

▲Improving

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0Poor

American•ROSELAWN

Ranked #57 of 63 in ROSELAWNBetter than 22% of american restaurants

Improving

3 inspections

Last: Sep 28, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

33 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-12 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+37 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (41/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7733 READING RD, Cincinnati, FL 45237

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Violation Timeline

Apr 2023

2 inspections

7 high priority

6 intermediate

3 basic

Apr

Sep 2023

1 inspections

1 intermediate

2 basic

Inspection History

3 records on file

3 Routine

Sep 23

Routine InspectionLatest

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5

Basic (2)

−4 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2

Base deductions−9 pts

Apr 23

Routine Inspection

3 High2 Med1 Basic

6 total

58/100inspection score

−42 pts

High Priority (3)

−30 pts

3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-03.4(I)(2)"3717-1-03.4(I)(2) - Violation - Time as a public health control, 4 hours Not following requirements for the 4 hour time as a public health control."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10

Intermediate (2)

−10 pts

3717-1-05.1(D)"3717-1-05.1(D) - Violation - Backflow prevention-air gap. The air gap between the water supply and flood level rim of a plumbing fixture (or other equipment) does not meet requirements. "−5
3717-1-04.1(C)"3717-1-04.1(C) - Violation - Food Contact Surfaces Cleanability Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices."−5

Basic (1)

−2 pts

3717-1-02.2(A)"3717-1-02.2(A) - Violation - Hands and Arms-Clean (handwashing) Food employee(s)' hands and/or arms are not clean."−2

Base deductions−42 pts

Apr 23

Routine Inspection

4 High4 Med2 Basic

10 total

36/100inspection score

−64 pts

High Priority (4)

−40 pts

3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-03.4(I)(2)"3717-1-03.4(I)(2) - Violation - Time as a public health control, 4 hours Not following requirements for the 4 hour time as a public health control."−10
3717-1-03.2(C)(2)"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."−10

Intermediate (4)

−20 pts

3717-1-05.4(P)"3717-1-05.4(P) - Violation - Refuse/recyclables/returnables-unnecessary items Storage area and enclosure for refuse/recyclables/returnables is not clean or free of unnecessary items."−5
3717-1-05.1(D)"3717-1-05.1(D) - Violation - Backflow prevention-air gap. The air gap between the water supply and flood level rim of a plumbing fixture (or other equipment) does not meet requirements. "−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5
3717-1-04.1(C)"3717-1-04.1(C) - Violation - Food Contact Surfaces Cleanability Multiuse food-contact surfaces were not smooth or free of breaks, open seams, cracks, chips, inclusions, pits, sharp internal angles, space corners, or crevices."−5

Basic (2)

−4 pts

3717-1-06.0(A)(1)(a)"3717-1-06.0(A)(1)(a) - Violation - Facilities-floors, walls, ceilings Indoor floor, wall, or ceiling surfaces are not smooth, durable, and easily cleanable in areas where FSO or RFE activities are conducted."−2
3717-1-02.2(A)"3717-1-02.2(A) - Violation - Hands and Arms-Clean (handwashing) Food employee(s)' hands and/or arms are not clean."−2

Base deductions−64 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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