What is "frisch Price Hill #8"'s health inspection score?

"frisch Price Hill #8" has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "frisch Price Hill #8" last inspected?

"frisch Price Hill #8" was last inspected on September 21, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "frisch Price Hill #8" have?

"frisch Price Hill #8" has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "frisch Price Hill #8" safe to eat at?

"frisch Price Hill #8" has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "frisch Price Hill #8" serve?

"frisch Price Hill #8" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"frisch Price Hill #8"

Name: "frisch Price Hill #8"
Address: 5216 GLENWAY AV, Cincinnati, 45238
Rating: 60

5216 GLENWAY AV, Cincinnati

Data may be outdated — inspected 9/21/2023

▲Improving

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0Fair

American•WEST PRICE HILL

Ranked #60 of 71 in WEST PRICE HILLBetter than 17% of american restaurants

Improving

4 inspections

Last: Sep 21, 2023

low confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5216 GLENWAY AV, Cincinnati, FL 45238

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Violation Timeline

Apr 2023

2 inspections

4 intermediate

3 basic

Apr

May 2023

1 inspections

1 intermediate

3 basic

Sep 2023

1 inspections

1 high priority

Sep

Inspection History

4 records on file

3 Routine1 Complaint

Sep 23

Routine InspectionLatest

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10

Base deductions−10 pts

May 23

Routine Inspection

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

3717-1-04.5(C)"3717-1-04.5(C ) - Violation - Cooking / Baking equipment-Cleaning Frequency Food contact surfaces of cooking and baking equipment or cavities and door seals of microwaves were not cleaned frequently enough."−5

Basic (3)

−6 pts

3717-1-06.4(F)"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2

Base deductions−11 pts

Apr 23

Routine Inspection

4 Med3 Basic

7 total

74/100inspection score

−26 pts

Intermediate (4)

−20 pts

3717-1-04.4(A)(2)"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "−5
3717-1-04.8(E)(2)(a)(b)"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage. Clean equipment and utensils were not properly stored."−5
3717-1-04.8(E)(2)(a)(b)"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage. Clean equipment and utensils were not properly stored."−5
3717-1-04.5(C)"3717-1-04.5(C ) - Violation - Cooking / Baking equipment-Cleaning Frequency Food contact surfaces of cooking and baking equipment or cavities and door seals of microwaves were not cleaned frequently enough."−5

Basic (3)

−6 pts

3717-1-06.4(F)"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2

Base deductions−26 pts

Apr 23

Complaint InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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