What is "doherty School"'s health inspection score?

"doherty School" has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "doherty School" last inspected?

"doherty School" was last inspected on October 18, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "doherty School" have?

"doherty School" has 13 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "doherty School" safe to eat at?

"doherty School" has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "doherty School" serve?

"doherty School" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"doherty School"

Name: "doherty School"
Address: 2726 JOHNSTONE PL, Cincinnati, 45206
Rating: 48

2726 JOHNSTONE PL, Cincinnati

Data may be outdated — inspected 10/18/2023

▲Improving

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0Poor

American•EAST WALNUT HILLS

Ranked #15 of 19 in EAST WALNUT HILLSBetter than 17% of american restaurants

Improving

2 inspections

Last: Oct 18, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.5

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food storageHigh Priority

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+49 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2726 JOHNSTONE PL, Cincinnati, FL 45206

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Inspection History

2 records on file

2 Routine

Oct 23

Routine InspectionLatest

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

3717-1-04.4(A)(2)"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "−5

Basic (1)

−2 pts

3717-1-02.1(A)"3717-1-02.1(A) - Violation - PIC Must Require Employee Reporting License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law."−2

Base deductions−7 pts

Apr 23

Routine Inspection

2 High6 Med3 Basic

11 total

44/100inspection score

−56 pts

High Priority (2)

−20 pts

3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10
3717-1-03.2(K)"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."−10

Intermediate (6)

−30 pts

3717-1-04.4(A)(2)"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "−5
3717-1-04.8(E)(3)"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles-storage. Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination."−5
3717-1-04.8(E)(3)"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles-storage. Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination."−5
3717-1-04.8(E)(2)(a)(b)"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage. Clean equipment and utensils were not properly stored."−5
3717-1-04.8(E)(2)(a)(b)"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage. Clean equipment and utensils were not properly stored."−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Basic (3)

−6 pts

3717-1-02.1(A)"3717-1-02.1(A) - Violation - PIC Must Require Employee Reporting License holder did not require employee(s) to report certain diseases, symptoms or high risk situations as specified by law."−2
3701-21-22"3701-21-22 - Violation - Food Choking Facility did not have accessible instructions for removing food of a choking victim."−2
3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2

Base deductions−56 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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