What is "judson Care Center"'s health inspection score?

"judson Care Center" has a SafeDine safety score of 21 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "judson Care Center" last inspected?

"judson Care Center" was last inspected on May 16, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "judson Care Center" have?

"judson Care Center" has 10 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "judson Care Center" safe to eat at?

"judson Care Center" has a safety score of 21/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "judson Care Center" serve?

"judson Care Center" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"judson Care Center"

Name: "judson Care Center"
Address: 2373 HARRISON AV, Cincinnati, 45211
Rating: 21

2373 HARRISON AV, Cincinnati

Data may be outdated — inspected 5/16/2023

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0Poor

American•WESTWOOD

Ranked #180 of 183 in WESTWOODBetter than 22% of american restaurants

Unknown

1 inspection

Last: May 16, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-69

Final Score

Impact Breakdown

High Priority

-20 pts

Direct health hazards • 10 pts each

Intermediate

-30 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

Real-time Score: 31/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (21/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2373 HARRISON AV, Cincinnati, FL 45211

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Inspection History

1 record on file

1 Routine

May 23

Routine InspectionLatest

2 High6 Med2 Basic

10 total

46/100inspection score

−54 pts

High Priority (2)

−20 pts

3717-1-03.2(J)"3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface."−10
3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10

Intermediate (6)

−30 pts

3717-1-05.1(S)(2)"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(C)"3717-1-04.5(C ) - Violation - Cooking / Baking equipment-Cleaning Frequency Food contact surfaces of cooking and baking equipment or cavities and door seals of microwaves were not cleaned frequently enough."−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.2(I)"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5

Basic (2)

−4 pts

3717-1-02.4(C)(17)"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−54 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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