What is "mt Washington Pizzeria Inc"'s health inspection score?

"mt Washington Pizzeria Inc" has a SafeDine safety score of 47 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "mt Washington Pizzeria Inc" last inspected?

"mt Washington Pizzeria Inc" was last inspected on November 14, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "mt Washington Pizzeria Inc" have?

"mt Washington Pizzeria Inc" has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "mt Washington Pizzeria Inc" safe to eat at?

"mt Washington Pizzeria Inc" has a safety score of 47/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "mt Washington Pizzeria Inc" serve?

"mt Washington Pizzeria Inc" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"mt Washington Pizzeria Inc"

Name: "mt Washington Pizzeria Inc"
Address: 2111 BEECHMONT AV, Cincinnati, 45230
Rating: 47

2111 BEECHMONT AV, Cincinnati

Data may be outdated — inspected 11/14/2023

▲Improving

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0Poor

American•MT. WASHINGTON

Ranked #40 of 44 in MT. WASHINGTONBetter than 22% of american restaurants

Improving

3 inspections

Last: Nov 14, 2023

low confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-53

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2111 BEECHMONT AV, Cincinnati, FL 45230

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Violation Timeline

May 2023

2 inspections

3 high priority

6 intermediate

7 basic

May

Nov 2023

1 inspections

1 intermediate

2 basic

Inspection History

3 records on file

3 Routine

Nov 23

Routine InspectionLatest

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

3717-1-04.0(I)"3717-1-04.0(I) - Violation - Nonfood contact surfaces The non food contact surface is no longer corrosion -resistant, nonabsorbent and/or smooth."−5

Basic (2)

−4 pts

3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−9 pts

May 23

Routine Inspection

1 High3 Med3 Basic

7 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

3717-1-03.2(H)"3717-1-03.2(H) - Violation - Ice, exterior coolant, prohibited ingredient Ice is being used for food after being used as a coolant."−10

Intermediate (3)

−15 pts

3717-1-05.1(D)"3717-1-05.1(D) - Violation - Backflow prevention-air gap. The air gap between the water supply and flood level rim of a plumbing fixture (or other equipment) does not meet requirements. "−5
3717-1-04.8(A)(1)"3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing."−5
3717-1-04.4(N)"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."−5

Basic (3)

−6 pts

3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2
3717-1-02.3(C)"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."−2
3717-1-02.4(C)(11)"3717-1-02.4(C)(11) - Violation - PIC Duties-sanitizing The person in charge is not ensuring that employees are properly sanitizing equipment or utensils."−2

Base deductions−31 pts

May 23

Routine Inspection

2 High3 Med4 Basic

9 total

57/100inspection score

−43 pts

High Priority (2)

−20 pts

3717-1-03.2(H)"3717-1-03.2(H) - Violation - Ice, exterior coolant, prohibited ingredient Ice is being used for food after being used as a coolant."−10
3717-1-03.2(H)"3717-1-03.2(H) - Violation - Ice, exterior coolant, prohibited ingredient Ice is being used for food after being used as a coolant."−10

Intermediate (3)

−15 pts

3717-1-05.1(D)"3717-1-05.1(D) - Violation - Backflow prevention-air gap. The air gap between the water supply and flood level rim of a plumbing fixture (or other equipment) does not meet requirements. "−5
3717-1-04.8(A)(1)"3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing."−5
3717-1-04.4(N)"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced."−5

Basic (4)

−8 pts

3717-1-06.4(A)"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."−2
3717-1-02.3(C)"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."−2
3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-02.4(C)(11)"3717-1-02.4(C)(11) - Violation - PIC Duties-sanitizing The person in charge is not ensuring that employees are properly sanitizing equipment or utensils."−2

Base deductions−43 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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