What is "arnold's Bar & Grill"'s health inspection score?

"arnold's Bar & Grill" has a SafeDine safety score of 40 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "arnold's Bar & Grill" last inspected?

"arnold's Bar & Grill" was last inspected on October 26, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "arnold's Bar & Grill" have?

"arnold's Bar & Grill" has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "arnold's Bar & Grill" safe to eat at?

"arnold's Bar & Grill" has a safety score of 40/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "arnold's Bar & Grill" serve?

"arnold's Bar & Grill" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"arnold's Bar & Grill"

Name: "arnold's Bar & Grill"
Address: 210 E 8TH ST, Cincinnati, 45202
Rating: 40

210 E 8TH ST, Cincinnati

Data may be outdated — inspected 10/26/2023

▲Improving

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0Poor

American•DOWNTOWN

Ranked #845 of 1000 in DOWNTOWNBetter than 17% of american restaurants

Improving

2 inspections

Last: Oct 26, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-14 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+35 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

210 E 8TH ST, Cincinnati, FL 45202

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Inspection History

2 records on file

2 Routine

Oct 23

Routine InspectionLatest

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

3717-1-03.2(M)(2)(a)"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-use limitation Wet wiping cloth was not maintained in a sanitizer solution between uses."−10

Intermediate (1)

−5 pts

3717-1-04.3(B)(2)"3717-1-04.3(B)(2) - Violation - Fixed equipment installation-spacing or sealing Equipment is not sealed to the surface or allow for ease of cleaning."−5

Basic (3)

−6 pts

3717-1-06.4(D)(1)"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: Cleaning Intake and exhaust air ducts are a source of contamination by dust, dirt, and other materials."−2
3717-1-06.2(I)(3)"3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areas The light intensity was <50 foot candles in food prep or other area where employee safety is a factor."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2

Base deductions−21 pts

Aug 23

Routine Inspection

2 High6 Med3 Basic

11 total

44/100inspection score

−56 pts

High Priority (2)

−20 pts

3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10

Intermediate (6)

−30 pts

3717-1-05.1(G)"3717-1-05.1(G) - Violation - Handwashing facilities-number, location This food facility does not have the required number of conveniently located handwashing sinks."−5
3717-1-04.8(I)(1)"3717-1-04.8(I)(1) - Violation - Preset Tableware Preset tableware was not protected from contamination by being wrapped, covered, or inverted."−5
3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-04.4(P)"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration. Sanitizer concentration is not being monitored."−5
3717-1-05.1(I)"3717-1-05.1(I) - Violation - Service sink-number. One service sink or one curbed cleaning facility equipped with a floor drain is not provided or conveniently located."−5

Basic (3)

−6 pts

3717-1-06.1(M)(3)"3717-1-06.1(M)(3) - Violation - Facilities-windows, doors protected Windows or doors were not protected against insects and rodents."−2
3717-1-06.4(B)(1)"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."−2
3701-21-22"3701-21-22 - Violation - Food Choking Facility did not have accessible instructions for removing food of a choking victim."−2

Base deductions−56 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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