What is "depaul Cristo Rey High School"'s health inspection score?

"depaul Cristo Rey High School" has a SafeDine safety score of 5 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "depaul Cristo Rey High School" last inspected?

"depaul Cristo Rey High School" was last inspected on October 2, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "depaul Cristo Rey High School" have?

"depaul Cristo Rey High School" has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "depaul Cristo Rey High School" safe to eat at?

"depaul Cristo Rey High School" has a safety score of 5/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "depaul Cristo Rey High School" serve?

"depaul Cristo Rey High School" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"depaul Cristo Rey High School"

Name: "depaul Cristo Rey High School"
Address: 1133 CLIFTON HILLS AV, Cincinnati, 45220
Rating: 5

1133 CLIFTON HILLS AV, Cincinnati

Data may be outdated — inspected 10/2/2023

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0Poor

American•CLIFTON

Ranked #84 of 84 in CLIFTONBetter than 17% of american restaurants

Declining

2 inspections

Last: Oct 2, 2023

low confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

31 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food labelingHigh Priority

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-96

Final Score

Impact Breakdown

High Priority

-40 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1133 CLIFTON HILLS AV, Cincinnati, FL 45220

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Inspection History

2 records on file

2 Routine

Oct 23

Routine InspectionLatest

4 High5 Med

9 total

35/100inspection score

−65 pts

High Priority (4)

−40 pts

3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10
3717-1-03.4(C)"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."−10

Intermediate (5)

−25 pts

3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.5(A)(1)"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."−5
3717-1-04.8(E)(3)"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles-storage. Single-service and single-use articles were not stored in the original protective package or were stored by means that did not protect them from contamination."−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5
3717-1-04.5(D)"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."−5

Base deductions−65 pts

May 23

Routine Inspection

4 High3 Med1 Basic

8 total

43/100inspection score

−57 pts

High Priority (4)

−40 pts

3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-03.4(G)(4)"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."−10
3717-1-07.1(P)"3717-1-07.1(P) - Violation - Personal care items-storage Personal care items are not stored in a designated employee storage area."−10
3717-1-07.1(P)"3717-1-07.1(P) - Violation - Personal care items-storage Personal care items are not stored in a designated employee storage area."−10

Intermediate (3)

−15 pts

3717-1-04.4(A)(3)"3717-1-04.4(A)(3) - Violation - Equipment,good repair, can opener The can opener blade was dull and creating metal fragments"−5
3717-1-04.4(A)(3)"3717-1-04.4(A)(3) - Violation - Equipment,good repair, can opener The can opener blade was dull and creating metal fragments"−5
3717-1-04.5(A)(2)(3)"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."−5

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−57 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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