What is "reeves Golf Course"'s health inspection score?

"reeves Golf Course" has a SafeDine safety score of 26 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "reeves Golf Course" last inspected?

"reeves Golf Course" was last inspected on August 15, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "reeves Golf Course" have?

"reeves Golf Course" has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "reeves Golf Course" safe to eat at?

"reeves Golf Course" has a safety score of 26/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "reeves Golf Course" serve?

"reeves Golf Course" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"reeves Golf Course"

Name: "reeves Golf Course"
Address: 4757 PLAYFIELD LN, Cincinnati, 45226
Rating: 26

4757 PLAYFIELD LN, Cincinnati

Data may be outdated — inspected 8/15/2023

▼Declining

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0Poor

American•LINWOOD

Ranked #33 of 34 in LINWOODBetter than 22% of american restaurants

Declining

3 inspections

Last: Aug 15, 2023

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

34 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-74

Final Score

Impact Breakdown

High Priority

-31 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

-21 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4757 PLAYFIELD LN, Cincinnati, FL 45226

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Violation Timeline

Jun 2023

2 inspections

6 high priority

3 basic

Jun

Aug 2023

1 inspections

4 high priority

2 intermediate

Inspection History

3 records on file

3 Routine

Aug 23

Routine InspectionLatest

4 High2 Med

6 total

50/100inspection score

−50 pts

High Priority (4)

−40 pts

3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.2(U)"3717-1-03.2(U) - Violation - Food Display-preventing contamination Food on display was not protected from contamination by consumers."−10
3717-1-03.2(U)"3717-1-03.2(U) - Violation - Food Display-preventing contamination Food on display was not protected from contamination by consumers."−10

Intermediate (2)

−10 pts

3717-1-04.2(A)"3717-1-04.2(A) - Violation - Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. "−5
3717-1-04.2(A)"3717-1-04.2(A) - Violation - Equipment-Cooling, Heating, and Holding Capacities There is not adequate equipment for cooling, heating or holding food. "−5

Base deductions−50 pts

Jun 23

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2

Base deductions−2 pts

Jun 23

Routine Inspection

6 High2 Basic

8 total

36/100inspection score

−64 pts

High Priority (6)

−60 pts

3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10
3717-1-03.2(U)"3717-1-03.2(U) - Violation - Food Display-preventing contamination Food on display was not protected from contamination by consumers."−10
3717-1-03.2(U)"3717-1-03.2(U) - Violation - Food Display-preventing contamination Food on display was not protected from contamination by consumers."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(F)(1)(b)"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."−10
3717-1-03.4(G)(2)"3717-1-03.4(G)(2) - Violation - RTE TCS, date marking-prepared in processing plant Ready-to-eat, TCS food that was prepared in a food processing plant and subsequently opened in a FSO or a RFE is not properly date marked."−10

Basic (2)

−4 pts

3717-1-02.3(C)"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."−2
3717-1-06.1(M)(1)"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protected Outer openings of a food facility were not protected against the entry of insects and rodents."−2

Base deductions−64 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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