What is "skyline Chili"'s health inspection score?

"skyline Chili" has a SafeDine safety score of 57 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was "skyline Chili" last inspected?

"skyline Chili" was last inspected on January 11, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does "skyline Chili" have?

"skyline Chili" has 7 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is "skyline Chili" safe to eat at?

"skyline Chili" has a safety score of 57/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does "skyline Chili" serve?

"skyline Chili" serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

"skyline Chili"

Name: "skyline Chili"
Address: 1001 VINE ST, Cincinnati, 45202
Rating: 57

1001 VINE ST, Cincinnati

Data may be outdated — inspected 1/11/2024

▲Improving

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0Fair

American•DOWNTOWN

Ranked #624 of 1000 in DOWNTOWNBetter than 17% of american restaurants

Improving

2 inspections

Last: Jan 11, 2024

low confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

27 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+19 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1001 VINE ST, Cincinnati, FL 45202

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Inspection History

2 records on file

2 Routine

Jan 24

Routine InspectionLatest

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5
3717-1-04.4(A)(1)"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."−5

Base deductions−10 pts

Jul 23

Routine Inspection

2 High1 Med2 Basic

5 total

71/100inspection score

−29 pts

High Priority (2)

−20 pts

3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10
3717-1-07.1(A)"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."−10

Intermediate (1)

−5 pts

3717-1-04.1(KK)"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."−5

Basic (2)

−4 pts

3717-1-02.4(A)(2)"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."−2
3717-1-02.4(B)(2)(p)"3717-1-02.4(B)(2)(p) - Violation - PIC Knowledge-explain complying with reporting responsibilities The person in charge shall be able to explain how the PIC, food employees, and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees."−2

Base deductions−29 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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