What is Frutta Bowls's health inspection score?

Frutta Bowls has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Frutta Bowls last inspected?

Frutta Bowls was last inspected on March 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Frutta Bowls have?

Frutta Bowls has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Frutta Bowls safe to eat at?

Yes, Frutta Bowls has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Frutta Bowls serve?

Frutta Bowls serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Frutta Bowls

Name: Frutta Bowls
Address: 3698 MADISON RD, Cincinnati, 45209
Rating: 85

3698 MADISON RD, Cincinnati

Last Inspected: 3/16/2026

▲Improving

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0Excellent

American•OAKLEY

Ranked #41 of 156 in OAKLEYBetter than 22% of american restaurants

Improving

2 inspections

Last: Mar 16, 2026

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

+20 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3698 MADISON RD, Cincinnati, FL 45209

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Inspection History

2 records on file

2 Routine

Mar 26

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2
2.3(D)2.3(D) - Hair restraints, effectiveness−2

Base deductions−6 pts

Mar 26

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

2.3(C)2.3(C) - Hair restraints, effectiveness−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2
2.2(G)2.2(G) - Jewelry, Restriction−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
6.3(C)(2)6.3(C)(2) - Employee Accommodations-Designated Areas−2
4.1(LL)4.1(LL) - Food equipment - certification and classification−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2

Base deductions−26 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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