What is Cincy Hook MiniMarket and Restaurant's health inspection score?

Cincy Hook MiniMarket and Restaurant has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cincy Hook MiniMarket and Restaurant last inspected?

Cincy Hook MiniMarket and Restaurant was last inspected on April 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cincy Hook MiniMarket and Restaurant have?

Cincy Hook MiniMarket and Restaurant has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cincy Hook MiniMarket and Restaurant safe to eat at?

Yes, Cincy Hook MiniMarket and Restaurant has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cincy Hook MiniMarket and Restaurant serve?

Cincy Hook MiniMarket and Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cincy Hook MiniMarket and Restaurant

Name: Cincy Hook MiniMarket and Restaurant
Address: 3550 MONTGOMERY RD, Cincinnati, 45207
Rating: 96

3550 MONTGOMERY RD, Cincinnati

Last Inspected: 4/17/2026

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0Excellent

American•EVANSTON

Ranked #9 of 58 in EVANSTONBetter than 22% of american restaurants

Improving

3 inspections

Last: Apr 17, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

4.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 94/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (96/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3550 MONTGOMERY RD, Cincinnati, FL 45207

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Violation Timeline

Dec 2025

1 inspections

12 basic

Dec

Jan 2026

1 inspections

Apr 2026

1 inspections

2 basic

Apr

Inspection History

3 records on file

3 Routine

Apr 26

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

3.2(C)(1)(H)3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
6.4(J)(2)6.4(J)(2) - Using Dressing Rooms and Lockers−2

Base deductions−4 pts

Jan 26

Routine InspectionClean

No violations

100/100inspection score

Dec 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
6.4(F)6.4(F) - Drying Mops−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
3.5(A)3.5(A) - Standards of Identity−2
7.1(A)7.1(A) - X. Chemical - Storage: Separation−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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