What is Dos Hermanos's health inspection score?

Dos Hermanos has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dos Hermanos last inspected?

Dos Hermanos was last inspected on March 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dos Hermanos have?

Dos Hermanos has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dos Hermanos safe to eat at?

Yes, Dos Hermanos has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dos Hermanos serve?

Dos Hermanos serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dos Hermanos

Name: Dos Hermanos
Address: 1819 ELM ST, #0, Cincinnati
Rating: 94

1819 ELM ST, #0, Cincinnati

Last Inspected: 3/24/2026

▲Improving

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0Excellent

American•N/A

Ranked #308 of 680 in N/ABetter than 17% of american restaurants

Improving

3 inspections

Last: Mar 24, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1819 ELM ST, #0, Cincinnati, FL

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Violation Timeline

Nov 2025

1 inspections

5 basic

Nov

Jan 2026

1 inspections

7 basic

Mar 2026

1 inspections

Mar

Inspection History

3 records on file

1 Complaint2 Routine

Mar 26

Complaint InspectionLatestClean

No violations

100/100inspection score

Jan 26

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

6.4(B)(1)6.4(B)(1) - Cleaning- Frequency and Restrictions−2
4.5(B)(1)(e)4.5(B)(1)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.2(B)6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2

Base deductions−14 pts

Nov 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

6.1(C)(1)6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
6.1(K)(2)6.1(K)(2) - Insect Control Devices - Design and Installation−2
6.2(J)6.2(J) - Ventilation - mechanical−2

Base deductions−10 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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