What is Sodexo Operations LLC's health inspection score?

Sodexo Operations LLC has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sodexo Operations LLC last inspected?

Sodexo Operations LLC was last inspected on February 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sodexo Operations LLC have?

Sodexo Operations LLC has 16 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sodexo Operations LLC safe to eat at?

Sodexo Operations LLC has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sodexo Operations LLC serve?

Sodexo Operations LLC serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sodexo Operations LLC

Name: Sodexo Operations LLC
Address: 3188 BELLEVUE AV, Cincinnati, 45219
Rating: 81

3188 BELLEVUE AV, Cincinnati

Last Inspected: 2/4/2026

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0Good

American•CORRYVILLE

Ranked #13 of 48 in CORRYVILLEBetter than 17% of american restaurants

Stable

2 inspections

Last: Feb 4, 2026

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3188 BELLEVUE AV, Cincinnati, FL 45219

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Inspection History

2 records on file

2 Routine

Feb 26

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.8(E)(1)4.8(E)(1) - Equipment, Utensils, Linens - Storage−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2

Base deductions−14 pts

Jul 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
3.4(I)(1)3.4(I)(1) - VI. Time/Temperature Controlled Safety Food - Time as a public health control−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
6.3(C)(1)6.3(C)(1) - Employee Accommodation-Designated Areas−2
4.8(A)(1)4.8(A)(1) - Equipment and Utensils - Air-Drying−2
3.5(C)(2)(e)3.5(C)(2)(e) - Food Labeling - Allergens−2
3.5(C)3.5(C) - Food Labeling−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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