What is Black Coffee UC's health inspection score?

Black Coffee UC has a SafeDine safety score of 78 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Black Coffee UC last inspected?

Black Coffee UC was last inspected on May 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Black Coffee UC have?

Black Coffee UC has 17 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Black Coffee UC safe to eat at?

Black Coffee UC has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Black Coffee UC serve?

Black Coffee UC serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Black Coffee UC

Name: Black Coffee UC
Address: 3229 BURNET AV, Cincinnati, 45229
Rating: 78

3229 BURNET AV, Cincinnati

Last Inspected: 5/11/2026

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0Good

American•CORRYVILLE

Ranked #28 of 63 in CORRYVILLEBetter than 22% of american restaurants

Declining

3 inspections

Last: May 11, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (78/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3229 BURNET AV, Cincinnati, FL 45229

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Violation Timeline

Jun 2025

1 inspections

5 basic

Jun

Jan 2026

1 inspections

1 basic

May 2026

1 inspections

11 basic

May

Inspection History

3 records on file

3 Routine

May 26

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

4.5(A)(2)(3)4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment−2
2.2(C)2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
6.2(C)6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3701-21-02(I)3701-21-02(I) - Display of License−2
3.2(K)3.2(K) - In-use utensils - between-use storage−2

Base deductions−22 pts

Jan 26

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

3.5(D)(6)3.5(D)(6) - Other Forms of Information−2

Base deductions−2 pts

Jun 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3.5(C)(2)(e)3.5(C)(2)(e) - Food Labeling - Allergens−2
3.5(C)3.5(C) - Food Labeling−2
3.5(D)(6)3.5(D)(6) - Other Forms of Information−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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