What is Eckerlin Meats's health inspection score?

Eckerlin Meats has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eckerlin Meats last inspected?

Eckerlin Meats was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eckerlin Meats have?

Eckerlin Meats has 7 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eckerlin Meats safe to eat at?

Yes, Eckerlin Meats has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Eckerlin Meats serve?

Eckerlin Meats serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Eckerlin Meats

Name: Eckerlin Meats
Address: 116 W ELDER ST, Cincinnati, 45202
Rating: 92

116 W ELDER ST, Cincinnati

Last Inspected: 1/22/2026

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0Excellent

American•OVER-THE-RHINE

Ranked #76 of 258 in OVER-THE-RHINEBetter than 22% of american restaurants

Declining

2 inspections

Last: Jan 22, 2026

medium confidence

Directions Order

Inspections

Clean Rate

3.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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116 W ELDER ST, Cincinnati, FL 45202

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Inspection History

2 records on file

2 Routine

Jan 26

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

4.1(LL)4.1(LL) - Food equipment - certification and classification−2
6.4(F)6.4(F) - Drying Mops−2
3.4(K)(1)3.4(K)(1) - Reduced oxygen packaging without a variance−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
3.5(A)3.5(A) - Standards of Identity−2

Base deductions−10 pts

May 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

6.1(C)(1)6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed−2
6.2(I)(2)6.2(I)(2) - Lighting - intensity−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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