What is Crown Cantina LLC's health inspection score?

Crown Cantina LLC has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Crown Cantina LLC last inspected?

Crown Cantina LLC was last inspected on January 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Crown Cantina LLC have?

Crown Cantina LLC has 21 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Crown Cantina LLC safe to eat at?

Crown Cantina LLC has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Crown Cantina LLC serve?

Crown Cantina LLC serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Crown Cantina LLC

Name: Crown Cantina LLC
Address: 60 W 5TH ST, Cincinnati, 45202
Rating: 84

60 W 5TH ST, Cincinnati

Last Inspected: 1/27/2026

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0Good

American•DOWNTOWN

Ranked #846 of 1000 in DOWNTOWNBetter than 17% of american restaurants

Stable

4 inspections

Last: Jan 27, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

5.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food source

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

60 W 5TH ST, Cincinnati, FL 45202

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Violation Timeline

Oct 2025

2 inspections

3 basic

Oct

Jan 2026

2 inspections

18 basic

Inspection History

4 records on file

4 Routine

Jan 26

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
3.4(H)(1)3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2

Base deductions−8 pts

Jan 26

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

3.2(K)3.2(K) - In-use utensils - between-use storage−2
4.8(I)(1)4.8(I)(1) - Preset Tableware−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
4.4(P)4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration−2
3.1(R)3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification−2
3.2(C)(1)(a)3.2(C)(1)(a) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
5.1(O)(2)5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance−2
3.4(K)(2)3.4(K)(2) - Reduced oxygen packaging without a variance−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
6.2(E)6.2(E) - III. Preventing Contamination by Hands - Handwashing Signage−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2

Base deductions−28 pts

Oct 25

Routine InspectionClean

No violations

100/100inspection score

Oct 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

3.4(J)3.4(J) - Conducting Special Process without a Required Variance−2
3.4(K)(2)3.4(K)(2) - Reduced oxygen packaging without a variance−2
4.5(A)(1)4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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