What is Mazi Mediterranean - Stall 6's health inspection score?

Mazi Mediterranean - Stall 6 has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mazi Mediterranean - Stall 6 last inspected?

Mazi Mediterranean - Stall 6 was last inspected on December 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mazi Mediterranean - Stall 6 have?

Mazi Mediterranean - Stall 6 has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mazi Mediterranean - Stall 6 safe to eat at?

Yes, Mazi Mediterranean - Stall 6 has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Mazi Mediterranean - Stall 6 serve?

Mazi Mediterranean - Stall 6 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mazi Mediterranean - Stall 6

Name: Mazi Mediterranean - Stall 6
Address: 5350 MEDPACE WY, Cincinnati, 45227
Rating: 96

5350 MEDPACE WY, Cincinnati

Last Inspected: 12/17/2025

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0Excellent

American•NORTHSIDE

Ranked #322 of 765 in NORTHSIDEBetter than 17% of american restaurants

Stable

5 inspections

Last: Dec 17, 2025

high confidence

Directions Order

Inspections

40%

Clean Rate

2.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5350 MEDPACE WY, Cincinnati, FL 45227

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Violation Timeline

Feb 2025

1 inspections

7 basic

Feb

Mar 2025

1 inspections

Jul 2025

2 inspections

4 basic

Jul

Dec 2025

1 inspections

2 basic

Inspection History

5 records on file

5 Routine

Dec 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2

Base deductions−4 pts

Jul 25

Routine InspectionClean

No violations

100/100inspection score

Jul 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
5.1(C)(4)5.1(C)(4) - III. Preventing Contamination by Hands - Handwashing facility - Installation−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2

Base deductions−8 pts

Mar 25

Routine InspectionClean

No violations

100/100inspection score

Feb 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
2.1(A)2.1(A) - I. Employee Health - Management and Personnel - Employee Health−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
4.2(J)4.2(J) - Sanitizing solutions - Testing Devices−2
3.2(Q)3.2(Q) - Food Storage: Preventing Contamination from the Premises−2
4.2(G)(1)4.2(G)(1) - Food temperature measuring devices.−2

Base deductions−14 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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