What is Sunshine Foods's health inspection score?

Sunshine Foods has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sunshine Foods last inspected?

Sunshine Foods was last inspected on May 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sunshine Foods have?

Sunshine Foods has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sunshine Foods safe to eat at?

Yes, Sunshine Foods has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sunshine Foods serve?

Sunshine Foods serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sunshine Foods

Name: Sunshine Foods
Address: 720 ELM ST, Cincinnati, 45202
Rating: 93

720 ELM ST, Cincinnati

Last Inspected: 5/20/2026

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0Excellent

American•DOWNTOWN

Ranked #851 of 1000 in DOWNTOWNBetter than 22% of american restaurants

Improving

7 inspections

Last: May 20, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

5.6

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 94/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (93/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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720 ELM ST, Cincinnati, FL 45202

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Violation Timeline

Jan 2025

2 inspections

8 basic

Jan

Mar 2025

1 inspections

9 basic

Dec 2025

1 inspections

12 basic

Dec

Jan 2026

1 inspections

Apr 2026

1 inspections

10 basic

Apr

May 2026

1 inspections

Inspection History

7 records on file

7 Routine

May 26

Routine InspectionLatestClean

No violations

100/100inspection score

Apr 26

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

3.5(A)3.5(A) - Standards of Identity−2
3.5(C)(2)(e)3.5(C)(2)(e) - Food Labeling - Allergens−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
3.4(G)(2)3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(a)3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
6.4(N)(1)6.4(N)(1) - Maintaining premises: unnecessary items and litter.−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2

Base deductions−20 pts

Jan 26

Routine InspectionClean

No violations

100/100inspection score

Dec 25

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

3.4(G)(4)3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
3.4(F)(1)(b)3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding−2
33 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented−2
4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
4.4(A)(2)4.4(A)(2) - Equipment - Good Repair and Proper Adjustment−2
3701-21-223701-21-22 - Food Choking Standards−2
3.5(C)3.5(C) - Food Labeling−2
3.2(D)3.2(D) - Food Storage Containers - Identified with Common Name of Food−2
4.8(E)(1)(3)4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage−2
7.0(B)7.0(B) - X. Chemical - Working Containers - Common Name−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
7.1(C)(3)7.1(C)(3) - X. Chemical - Conditions of Use−2

Base deductions−24 pts

Mar 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

4.1(Z)4.1(Z) - Temperature Measuring Device - Functionality−2
3.2(M)(2)(a)3.2(M)(2)(a) - Wiping cloths - use limitation−2
3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
5.1(O)(1)5.1(O)(1) - III. Preventing Contamination by Hands−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
2.4(B)(2)(k)2.4(B)(2)(k) - IV. Demonstration of Knowledge−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
3.5(A)3.5(A) - Standards of Identity−2

Base deductions−18 pts

Jan 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2

Base deductions−6 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

3.4(G)(1)3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking−2
2.4(C)(18)2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events−2
2.4(A)(3)2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager−2
2.4(C)(16)2.4(C)(16) - I. Employee Health - Person in Charge - Duties−2
3.5(A)3.5(A) - Standards of Identity−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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